Our Kitchen Garden
Respect for the environment and for what we produce
We have always been farmers and we have an intimate knowledge of our land and, over the years, we have learned to work it according to the natural cycle, without any artificial constraints that force and disrupt that cycle.
We work the soil with modern equipment however we maintain and respect ancient farming methods: we only use organic fertilizers, we follow crop rotations, we only plant seeds adapted to our land, we limit irrigation, we help our vegetables with “friendly insects” both for pollination and for defence against parasites.