{"id":801,"date":"2020-05-02T17:53:08","date_gmt":"2020-05-02T15:53:08","guid":{"rendered":"https:\/\/farinezerbo.it\/?page_id=801"},"modified":"2021-09-27T17:31:31","modified_gmt":"2021-09-27T15:31:31","slug":"cereali","status":"publish","type":"page","link":"https:\/\/farinezerbo.it\/en\/cereali\/","title":{"rendered":"Cereals"},"content":{"rendered":"<div id='full_slider_1'  class='avia-fullwidth-slider main_color avia-shadow   avia-builder-el-0  el_before_av_textblock  avia-builder-el-first   container_wrap sidebar_right' style=' '  ><div   data-size='no scaling'  data-lightbox_size='large'  data-animation='slide'  data-conditional_play=''  data-ids='912'  data-video_counter='0'  data-autoplay='false'  data-bg_slider='false'  data-slide_height=''  data-handle='av_slideshow_full'  data-interval='5'  data-class=' '  data-el_id=''  data-css_id=''  data-scroll_down=''  data-control_layout='av-control-default'  data-custom_markup=''  data-perma_caption=''  data-autoplay_stopper=''  data-image_attachment=''  data-min_height='0px'  data-src=''  data-position='top left'  data-repeat='no-repeat'  data-attach='scroll'  data-stretch=''  class='avia-slideshow avia-slideshow-1  av-control-default av-default-height-applied avia-slideshow-no scaling av_slideshow_full   avia-slide-slider'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><ul class='avia-slideshow-inner' style='padding-bottom: 31%;' ><li  class='av-single-slide slide-1' ><div data-rel='slideshow-1' class='avia-slide-wrap'   ><div class = \"caption_fullwidth av-slideshow-caption caption_center\"><div class = \"container caption_container\"><div class = \"slideshow_caption\"><div class = \"slideshow_inner_caption\"><div class = \"slideshow_align_caption\"><h2  style='font-size:65px; ' class='avia-caption-title   av-medium-font-size-overwrite av-medium-font-size-44 av-small-font-size-overwrite av-small-font-size-44 av-mini-font-size-overwrite av-mini-font-size-32'  itemprop=\"name\" >our cereals<\/h2><div class='avia-caption-content  av-small-font-size-overwrite av-small-font-size-15 av-mini-font-size-overwrite av-mini-font-size-14 av_inherit_color'  itemprop=\"description\"   style='font-size:30px; '><p>We grow every single grain with heart<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><img src='https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/banner-cereali.jpg' width='2000' height='620' title='banner-cereali' alt='I nostri cereali'  itemprop=\"thumbnailUrl\"   \/><div class='av-section-color-overlay' style='opacity: 0.4; background-color: #7a4500; '><\/div><\/div><\/li><\/ul><\/div><\/div><div id='after_full_slider_1'  class='main_color av_default_container_wrap container_wrap sidebar_right' style=' '  ><div class='container' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-801'><div class='entry-content-wrapper clearfix'>\n<section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'   itemprop=\"text\" ><p><strong>Agricoltori da sempre, curiamo l\u2019intera filiera dei nostri cereali, dalla semina di ogni singolo chicco, alla macinazione a pietra naturale, garantendo cos\u00ec farine sane, genuine e da un gusto autentico.<\/strong><\/p>\n<p>Our knowledge of the territory and our great passion for our work have allowed us, over the years, to select the best and most suitable cereal varieties for our climate and allowed us to use <strong>cultivation methods that respect what we hold most dear: the environment and the health of those who choose our products.<\/strong><\/p>\n<p>Every day we grind the soft wheat, durum wheat, buckwheat, corn,  spelt and chickpeas that we grow with love in our fields.<\/p>\n<\/div><\/section>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding first  avia-builder-el-2  el_after_av_textblock  el_before_av_one_half  column-top-margin\" style='border-radius:0px; '><div  class='avia-image-container  av-styling-    avia-builder-el-3  avia-builder-el-no-sibling  avia-align-center'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img class='avia_image' src='https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/grano-tenero.jpg' alt='I nostri cereali' title='grano-tenero' height=\"900\" width=\"1348\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   avia-builder-el-4  el_after_av_one_half  el_before_av_hr  column-top-margin\" style='border-radius:0px; '><section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'   itemprop=\"text\" ><h4>Soft Wheat<\/h4>\n<p>Known as common wheat, It has a round, opaque grain, much more crumbly than durum wheat. From its milling we obtain wheat flour. Wheat has a higher glycemic index and a lower quantity of protein than durum wheat.<\/p>\n<p>Moreover, it does not have a great water absorption capacity, it has a good workability and a medium \u2013 low tenacity. These features make it particularly adapt in the kitchen for the making of many different doughs and pastries.<\/p>\n<\/div><\/section><\/div>\n<div   class='hr hr-default   avia-builder-el-6  el_after_av_one_half  el_before_av_one_half'><span class='hr-inner' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding first  avia-builder-el-7  el_after_av_hr  el_before_av_one_half\" style='border-radius:0px; '><div  class='avia-image-container  av-styling-    avia-builder-el-8  avia-builder-el-no-sibling  avia-align-center'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img class='avia_image' src='https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/grano-duro.jpg' alt='Cereali - Il grano duro Agricola Zerbo' title='grano-duro' height=\"900\" width=\"1348\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   avia-builder-el-9  el_after_av_one_half  el_before_av_hr\" style='border-radius:0px; '><section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'   itemprop=\"text\" ><h4>Durum Wheat<\/h4>\n<p>Durum wheat has a longer spike and more elongated and translucent grains than common wheat.<\/p>\n<p>The whole grain of durum wheat is particularly nutritious and satiating. It contains high amounts of fibre, giving it purifying properties and promoting the maintenance of our body in good health, especially the intestine. Moreover, it is rich in proteins and carotenoids, powerful antioxidant substances.<\/p>\n<p>It is cholesterol-free and has a low glycemic index, even if the high level of gluten makes it not recommended for coeliacs or intolerants.<\/p>\n<\/div><\/section><\/div>\n<div   class='hr hr-default   avia-builder-el-11  el_after_av_one_half  el_before_av_one_half'><span class='hr-inner' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding first  avia-builder-el-12  el_after_av_hr  el_before_av_one_half\" style='border-radius:0px; '><div  class='avia-image-container  av-styling-    avia-builder-el-13  avia-builder-el-no-sibling  avia-align-center'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img class='avia_image' src='https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/grano-saraceno.jpg' alt='Cereali - Il grano saraceno Agricola Zerbo' title='Cereali grano-saraceno' height=\"900\" width=\"1348\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   avia-builder-el-14  el_after_av_one_half  el_before_av_hr\" style='border-radius:0px; '><section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'   itemprop=\"text\" ><h4>Buckwheat<\/h4>\n<p>Buckwheat belongs to the family of the Polygonaceae, not of the Gramineae.<\/p>\n<p>From the botanical point of view it is not a cereal. It was imported into Italy in the Middle Ages by Muslim merchants, the Saracens, who had cultivated it in their home countries. \nIt is a very resistant \u201ccereal\u201d which grows well in cold and humid places, such as Valtellina, an Italian region which uses a great deal of buckwheat in its recipes .<\/p>\n<p>Compared to other cereals, buckwheat has a more complete protein composition, with the presence of many essential amino acids: its seeds contain 18% protein, with a bioabsorbability value of over 90%. It is also a source of mineral salts such as iron, zinc and selenium. It does not contain cholesterol and is naturally gluten-free, which makes it more digestible and above all suitable for coeliacs or intolerants.<\/p>\n<\/div><\/section><\/div>\n<div   class='hr hr-default   avia-builder-el-16  el_after_av_one_half  el_before_av_one_half'><span class='hr-inner' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding first  avia-builder-el-17  el_after_av_hr  el_before_av_one_half\" style='border-radius:0px; '><div  class='avia-image-container  av-styling-    avia-builder-el-18  avia-builder-el-no-sibling  avia-align-center'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img class='avia_image' src='https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/farro.jpg' alt='Cereali - Il farro Agricola Zerbo' title='Cereali - Il farro Agricola Zerbo' height=\"900\" width=\"1348\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   avia-builder-el-19  el_after_av_one_half  el_before_av_hr\" style='border-radius:0px; '><section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'   itemprop=\"text\" ><h4>Spelt<\/h4>\n<p>Spelt is one of the oldest cereals cultivated by man and can be considered the ancestor of durum wheat. It was the staple food of the Romans because it was easy to grow and rich in nutrients.<\/p>\n<p>The cultivation of spelt has decreased over time until it has almost disappeared because of the cultivation of other varieties of cereals such as wheat, maize and rice, however, lately it has been rediscovered, thanks to its excellent nutritional properties. It is rich in vitamins and mineral salts, but low in fat, it also has a higher protein content than other types of wheat and is more digestible.<\/p>\n<p>In Italy three varieties of spelt are grown: small or Monococco, common or Dicocco, big or Spelta. In our fields we grow the Dicocco variety.<\/p>\n<\/div><\/section><\/div>\n<div   class='hr hr-default   avia-builder-el-21  el_after_av_one_half  el_before_av_one_half'><span class='hr-inner' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding first  avia-builder-el-22  el_after_av_hr  el_before_av_one_half\" style='border-radius:0px; '><div  class='avia-image-container  av-styling-    avia-builder-el-23  avia-builder-el-no-sibling  avia-align-center'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img class='avia_image' src='https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/mais.jpg' alt='I nostri cereali' title='Cereali - Il mais Agricola Zerbo' height=\"900\" width=\"1348\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   avia-builder-el-24  el_after_av_one_half  el_before_av_hr\" style='border-radius:0px; '><section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'   itemprop=\"text\" ><h4>Corn<\/h4>\n<p>Originally from Central America, it expanded first of all into Turkey, then into the rest of Europe and also in Italy, where it was called \u201cTurkish wheat\u201d, finding its ideal climate in the Po Valley. Corn was the main food of the peasant diet for many years because of its easy cultivation and its high satiating power.<\/p>\n<p>Few people are aware of the fact that the common \u201ccob\u201d is actually an ear: we wait for the plant to die and dry the grain to proceed with the harvesting and then the grinding to obtain the flour.<\/p>\n<p>Il mais \u00e8 un alimento energetico e digeribile, ricco di sali minerali come fosforo e potassio, di antiossidanti, di carotene e grassi soprattutto insaturi; inoltre \u00e8 privo di glutine, quindi pu\u00f2 essere consumato da celiaci e intolleranti.<\/p>\n<\/div><\/section><\/div>\n<div   class='hr hr-default   avia-builder-el-26  el_after_av_one_half  el_before_av_one_half'><span class='hr-inner' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding first  avia-builder-el-27  el_after_av_hr  el_before_av_one_half\" style='border-radius:0px; '><div  class='avia-image-container  av-styling-    avia-builder-el-28  avia-builder-el-no-sibling  avia-align-center'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img class='avia_image' src='https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/ceci.jpg' alt='Cereali - I ceci Agricola Zerbo' title='Cereali - I ceci Agricola Zerbo' height=\"900\" width=\"1348\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   avia-builder-el-29  el_after_av_one_half  el_before_av_hr\" style='border-radius:0px; '><section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'   itemprop=\"text\" ><h4>Chickpeas<\/h4>\n<p>Chickpeas are one of the oldest legumes in human history, being cultivated as far back as in Egyptian times. They currently represent the third most consumed legume in the world after beans and soy. The Latin name \u201ccicer\u201d comes from the Greek \u201ckikis\u201d and means strength, energy and vigour, referring to its energetic properties. \nIt is a plant of easy cultivation but of low yield, given that each pod produces 1 or at most 2 seeds.<\/p>\n<p>Chickpeas are an excellent source of protein among vegetable-based proteins, rich in mineral salts, in particular calcium, iron, phosphorus and potassium, and also in vitamin A and group B vitamins. They are also useful for lowering cholesterol levels and blood sugar, so reducing the risk of diabetes.<\/p>\n<\/div><\/section><\/div>\n<div  style='height:50px' class='hr hr-invisible   avia-builder-el-31  el_after_av_one_half  el_before_av_button'><span class='hr-inner' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<div  class='avia-button-wrap avia-button-center  avia-builder-el-32  el_after_av_hr  avia-builder-el-last' ><a href='https:\/\/farinezerbo.it\/en\/farine-macinate-a-pietra\/'  class='avia-button   avia-icon_select-no avia-color-theme-color avia-size-medium avia-position-center'   ><span class='avia_iconbox_title' >Scopri le nostre farine<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":912,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/pages\/801"}],"collection":[{"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/comments?post=801"}],"version-history":[{"count":27,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/pages\/801\/revisions"}],"predecessor-version":[{"id":2985,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/pages\/801\/revisions\/2985"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/media\/912"}],"wp:attachment":[{"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/media?parent=801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}