{"id":839,"date":"2020-05-03T15:22:44","date_gmt":"2020-05-03T13:22:44","guid":{"rendered":"https:\/\/farinezerbo.it\/?page_id=839"},"modified":"2021-09-28T18:32:00","modified_gmt":"2021-09-28T16:32:00","slug":"farine-macinate-a-pietra","status":"publish","type":"page","link":"https:\/\/farinezerbo.it\/en\/farine-macinate-a-pietra\/","title":{"rendered":"Flours"},"content":{"rendered":"<div id='full_slider_1'  class='avia-fullwidth-slider main_color avia-shadow   avia-builder-el-0  el_before_av_textblock  avia-builder-el-first   container_wrap sidebar_right' style=' '  ><div   data-size='no scaling'  data-lightbox_size='large'  data-animation='slide'  data-conditional_play=''  data-ids='2992'  data-video_counter='0'  data-autoplay='false'  data-bg_slider='false'  data-slide_height=''  data-handle='av_slideshow_full'  data-interval='5'  data-class=' '  data-el_id=''  data-css_id=''  data-scroll_down=''  data-control_layout='av-control-default'  data-custom_markup=''  data-perma_caption=''  data-autoplay_stopper=''  data-image_attachment=''  data-min_height='0px'  data-src=''  data-position='top left'  data-repeat='no-repeat'  data-attach='scroll'  data-stretch=''  class='avia-slideshow avia-slideshow-1  av-control-default av-default-height-applied avia-slideshow-no scaling av_slideshow_full   avia-slide-slider'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><ul class='avia-slideshow-inner' style='padding-bottom: 31%;' ><li  class='av-single-slide slide-1' ><div data-rel='slideshow-1' class='avia-slide-wrap'   ><div class = \"caption_fullwidth av-slideshow-caption caption_center\"><div class = \"container caption_container\"><div class = \"slideshow_caption\"><div class = \"slideshow_inner_caption\"><div class = \"slideshow_align_caption\"><h2  style='font-size:65px; ' class='avia-caption-title   av-medium-font-size-overwrite av-medium-font-size-44 av-small-font-size-overwrite av-small-font-size-44 av-mini-font-size-overwrite av-mini-font-size-32'  itemprop=\"name\" >our flours<\/h2><div class='avia-caption-content  av-small-font-size-overwrite av-small-font-size-15 av-mini-font-size-overwrite av-mini-font-size-14 av_inherit_color'  itemprop=\"description\"   style='font-size:30px; '><p>From the fields to the table<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><img src='https:\/\/farinezerbo.it\/wp-content\/uploads\/2021\/09\/banner-farine.jpg' width='2000' height='620' title='banner farine' alt=''  itemprop=\"thumbnailUrl\"   \/><div class='av-section-color-overlay' style='opacity: 0.4; background-color: #7a4500; '><\/div><\/div><\/li><\/ul><\/div><\/div><div id='after_full_slider_1'  class='main_color av_default_container_wrap container_wrap sidebar_right' style=' '  ><div class='container' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-839'><div class='entry-content-wrapper clearfix'>\n<section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'   itemprop=\"text\" ><p>Our stone milled flour is obtained using <strong>exclusively cereals from our fields<\/strong> which, for four generations, has been cultivating these lands. Stone milling, grinding the whole grain at low processing speed, without removing any part of it, <strong>preserves the organoleptic and nutritional properties<\/strong>.<\/p>\n<p>Our cultivation methods, which <strong>respect the environment and each individual ear<\/strong>, combined with stone milling, allow us to obtain <strong>flour which is healthy, genuine and has the authentic taste<\/strong> of the territory and tells the story of our work.<\/p>\n<\/div><\/section>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding first  avia-builder-el-2  el_after_av_textblock  el_before_av_one_half  column-top-margin\" style='border-radius:0px; '><div  class='avia-image-container  av-styling-    avia-builder-el-3  avia-builder-el-no-sibling  avia-align-center'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img class='avia_image' src='https:\/\/farinezerbo.it\/wp-content\/uploads\/2021\/09\/farine-tipo-1.jpg' alt='' title='farine tipo 1' height=\"688\" width=\"1030\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   avia-builder-el-4  el_after_av_one_half  el_before_av_hr  column-top-margin\" style='border-radius:0px; '><section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'   itemprop=\"text\" ><h4>Wheat flour \u201cla tipo 1\u201d<\/h4>\n<p>This is the \u201cwhitest\u201d and most refined of the flours we get from the stone grinding of our soft wheat. It contains a smaller quantity of bran, which makes it very versatile and suitable for all recipes.<\/p>\n<p><em><strong>Ideale per<\/strong> la preparazione di pane, pizza, pasta, dolci e altri prodotti da forno. Ottima anche miscelata con le nostre farine di grano tenero integrale e tipo 2, per rendere l\u2019impasto maggiormente grezzo.<\/em><\/p>\n<h6><\/h6>\n<\/div><\/section><br \/>\n<div  class='avia-button-wrap avia-button-center  avia-builder-el-6  el_after_av_textblock  avia-builder-el-last' ><a href='https:\/\/farinezerbo.it\/en\/product\/farina-di-grano-tenero-la-tipo-1\/'  class='avia-button   avia-icon_select-no avia-color-theme-color avia-size-small avia-position-center'   ><span class='avia_iconbox_title' >Acquista la farina \"la tipo 1\"<\/span><\/a><\/div><\/p><\/div>\n<div   class='hr hr-default   avia-builder-el-7  el_after_av_one_half  el_before_av_one_half'><span class='hr-inner' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding first  avia-builder-el-8  el_after_av_hr  el_before_av_one_half\" style='border-radius:0px; '><div  class='avia-image-container  av-styling-    avia-builder-el-9  avia-builder-el-no-sibling  avia-align-center'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img class='avia_image' src='https:\/\/farinezerbo.it\/wp-content\/uploads\/2021\/09\/farine-tipo-2.jpg' alt='' title='farine tipo 2' height=\"688\" width=\"1030\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   avia-builder-el-10  el_after_av_one_half  el_before_av_hr\" style='border-radius:0px; '><section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'   itemprop=\"text\" ><h4>Wheat flour \u201cla tipo 2\u201d<\/h4>\n<p>Also called \u201chalf- wholemeal\u201d flour, it is obtained by grinding our soft wheat, keeping a good portion of bran and wheat germ. It has excellent nutritional characteristics and is rich in protein and fibre.<\/p>\n<p><em><strong>Ideale per<\/strong> la preparazione di pane e per gli amanti di pizza e pasta pi\u00f9 grezza e gustosa. Ottima anche miscelata con le nostre farine di grano tenero integrale e tipo 1.<\/em><\/p>\n<\/div><\/section><br \/>\n<div  class='avia-button-wrap avia-button-center  avia-builder-el-12  el_after_av_textblock  avia-builder-el-last' ><a href='https:\/\/farinezerbo.it\/en\/product\/farina-di-grano-tenero-la-tipo-2\/'  class='avia-button   avia-icon_select-no avia-color-theme-color avia-size-small avia-position-center'   ><span class='avia_iconbox_title' >Acquista la farina \"la tipo 2\"<\/span><\/a><\/div><\/p><\/div>\n<div   class='hr hr-default   avia-builder-el-13  el_after_av_one_half  el_before_av_one_half'><span class='hr-inner' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding first  avia-builder-el-14  el_after_av_hr  el_before_av_one_half\" style='border-radius:0px; '><div  class='avia-image-container  av-styling-    avia-builder-el-15  avia-builder-el-no-sibling  avia-align-center'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img class='avia_image' src='https:\/\/farinezerbo.it\/wp-content\/uploads\/2021\/09\/farine-g-tenero-integrale.jpg' alt='' title='farine g tenero integrale' height=\"688\" width=\"1030\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   avia-builder-el-16  el_after_av_one_half  el_before_av_hr\" style='border-radius:0px; '><section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'   itemprop=\"text\" ><h4>Wheat flour \u201cl\u2019integrale\u201d<\/h4>\n<p>Obtained from the milling of our soft wheat, it is the most rustic of our flours. It contains the whole grain in all its parts, starch, bran and wheat germ and is therefore a complete and very nutritious food.<\/p>\n<p><em><strong>Ideale per<\/strong> la preparazione di pane e altri prodotto da forno. Ottima anche miscelata con le nostre farine tipo 1 e tipo 2 per rendere l\u2019impasto meno grezzo e pi\u00f9 facilmente lavorabile.<\/em><\/p>\n<\/div><\/section><br \/>\n<div  class='avia-button-wrap avia-button-center  avia-builder-el-18  el_after_av_textblock  avia-builder-el-last' ><a href='https:\/\/farinezerbo.it\/en\/product\/farina-di-grano-tenero-lintegrale\/'  class='avia-button   avia-icon_select-no avia-color-theme-color avia-size-small avia-position-center'   ><span class='avia_iconbox_title' >Acquista la farina \"l\u2019integrale\"<\/span><\/a><\/div><\/p><\/div>\n<div   class='hr hr-default   avia-builder-el-19  el_after_av_one_half  el_before_av_one_half'><span class='hr-inner' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding first  avia-builder-el-20  el_after_av_hr  el_before_av_one_half\" style='border-radius:0px; '><div  class='avia-image-container  av-styling-    avia-builder-el-21  avia-builder-el-no-sibling  avia-align-center'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img class='avia_image' src='https:\/\/farinezerbo.it\/wp-content\/uploads\/2021\/09\/farine-polenta-rustica.jpg' alt='' title='farine polenta rustica' height=\"688\" width=\"1030\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   avia-builder-el-22  el_after_av_one_half  el_before_av_hr\" style='border-radius:0px; '><section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'   itemprop=\"text\" ><h4>Polenta \u201cla rustica\u201d<\/h4>\n<p>This is our \u201crustic\u201d corn flour. It is a wholemeal flour, containing all the grain of the corn and its nutrients. Also known as \u201cpolenta bramata\u201c, it requires longer cooking time and needs more liquid than thin-grained flour.<\/p>\n<p><em><strong>Ideale per<\/strong> la preparazione di ottime polente da accompagnare a carni, formaggi e sughi. Per la sua consistenza pu\u00f2 essere utilizzata anche per infarinare ingredienti da friggere o preparare sformati, tortillas, cr\u00e8pes, pasta, pane e dolci.<\/em><\/p>\n<\/div><\/section><br \/>\n<div  class='avia-button-wrap avia-button-center  avia-builder-el-24  el_after_av_textblock  avia-builder-el-last' ><a href='https:\/\/farinezerbo.it\/en\/product\/polenta-la-rustica\/'  class='avia-button   avia-icon_select-no avia-color-theme-color avia-size-small avia-position-center'   ><span class='avia_iconbox_title' >Acquista la polenta \"la rustica\"<\/span><\/a><\/div><\/p><\/div>\n<div   class='hr hr-default   avia-builder-el-25  el_after_av_one_half  el_before_av_one_half'><span class='hr-inner' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding first  avia-builder-el-26  el_after_av_hr  el_before_av_one_half\" style='border-radius:0px; '><div  class='avia-image-container  av-styling-    avia-builder-el-27  avia-builder-el-no-sibling  avia-align-center'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img class='avia_image' src='https:\/\/farinezerbo.it\/wp-content\/uploads\/2021\/09\/farine-polenta-fine.jpg' alt='' title='farine polenta fine' height=\"688\" width=\"1030\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   avia-builder-el-28  el_after_av_one_half  el_before_av_hr\" style='border-radius:0px; '><section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'   itemprop=\"text\" ><h4>Polenta \u201cla fine\u201d<\/h4>\n<p>This is our fine ground corn flour. It is a wholemeal flour, containing all the grain of the corn and its nutrients. Also known as \u201cpolenta fioretto\u201c, compared to the \u201cbramata\u201d it has a shorter hydration time, therefore it needs less liquids and generates more firm, velvety and creamy doughs.<\/p>\n<p><em><strong>Ideale per<\/strong> la preparazione di ottime polente da accompagnare a carni, formaggi e sughi, ma anche per pastelle, frolle e impasti morbidi come waffle, pancake e dolci<\/em><br \/>\n<em> cremosi.<\/em><\/p>\n<\/div><\/section><br \/>\n<div  class='avia-button-wrap avia-button-center  avia-builder-el-30  el_after_av_textblock  avia-builder-el-last' ><a href='https:\/\/farinezerbo.it\/en\/product\/polenta-la-fine\/'  class='avia-button   avia-icon_select-no avia-color-theme-color avia-size-small avia-position-center'   ><span class='avia_iconbox_title' >Acquista la polenta \"la fine\"<\/span><\/a><\/div><\/p><\/div>\n<div   class='hr hr-default   avia-builder-el-31  el_after_av_one_half  el_before_av_one_half'><span class='hr-inner' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding first  avia-builder-el-32  el_after_av_hr  el_before_av_one_half\" style='border-radius:0px; '><div  class='avia-image-container  av-styling-    avia-builder-el-33  avia-builder-el-no-sibling  avia-align-center'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img class='avia_image' src='https:\/\/farinezerbo.it\/wp-content\/uploads\/2021\/09\/g-saraceno.jpg' alt='' title='g saraceno' height=\"688\" width=\"1030\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><\/div><div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   avia-builder-el-34  el_after_av_one_half  el_before_av_hr\" style='border-radius:0px; '><section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'   itemprop=\"text\" ><h4>Buckwheat flour<\/h4>\n<p>Buckwheat is much more nutritious than other cereals, thanks to a more complete protein composition and to the presence of many essential amino acids. It is also very digestible.<\/p>\n<p><em><strong>Ideale per<\/strong> la preparazione di pane e dolci, come torte, cr\u00e8pes o pancake, in abbinamento alla farina di riso o di frumento, sia per attenuare il gusto deciso sia per rendere l\u2019impasto pi\u00f9 elastico e lavorabile. Ingrediente fondamentale per la preparazione dei pizzoccheri e della polenta \u201ctaragna\u201d.<\/em><\/p>\n<\/div><\/section><br \/>\n<div  class='avia-button-wrap avia-button-center  avia-builder-el-36  el_after_av_textblock  avia-builder-el-last' ><a href='https:\/\/farinezerbo.it\/en\/product\/farina-di-grano-saraceno\/'  class='avia-button   avia-icon_select-no avia-color-theme-color avia-size-small avia-position-center'   ><span class='avia_iconbox_title' >Acquista la farina di grano saraceno<\/span><\/a><\/div><\/p><\/div><\/p>\n<div   class='hr hr-default   avia-builder-el-37  el_after_av_one_half  el_before_av_one_half'><span class='hr-inner' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding first  avia-builder-el-38  el_after_av_hr  el_before_av_one_half\" style='border-radius:0px; '><div  class='avia-image-container  av-styling-    avia-builder-el-39  avia-builder-el-no-sibling  avia-align-center'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img class='avia_image' src='https:\/\/farinezerbo.it\/wp-content\/uploads\/2021\/09\/farine-grano-duro-1.jpg' alt='' title='farine grano duro' height=\"688\" width=\"1030\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   avia-builder-el-40  el_after_av_one_half  el_before_av_hr\" style='border-radius:0px; '><section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'   itemprop=\"text\" ><h4>Wholewheat flour \u201cla semola\u201d<\/h4>\n<p>Durum wheat has more elongated and translucent grains than the soft wheat, with a very hard density. From the grinding of the durum wheat we obtain a flour known as semolina, of a granular consistency and amber-yellow colour. Durum wheat flour contains more protein than soft wheat flour and has a lower glycemic index. It also absorbs more water, so it has more satiating power.<\/p>\n<p><em><strong>Ideale per<\/strong> la panificazione ma soprattutto per la preparazione di pasta fresca, grazie alla sua estendibilit\u00e0 piuttosto bassa e all\u2019elevata tenacit\u00e0.<\/em><\/p>\n<\/div><\/section><br \/>\n<div  class='avia-button-wrap avia-button-center  avia-builder-el-42  el_after_av_textblock  avia-builder-el-last' ><a href='https:\/\/farinezerbo.it\/en\/product\/farina-di-grano-duro\/'  class='avia-button   avia-icon_select-no avia-color-theme-color avia-size-small avia-position-center'   ><span class='avia_iconbox_title' >Acquista la semola di grano duro<\/span><\/a><\/div><\/p><\/div>\n<div   class='hr hr-default   avia-builder-el-43  el_after_av_one_half  el_before_av_one_half'><span class='hr-inner' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding first  avia-builder-el-44  el_after_av_hr  el_before_av_one_half\" style='border-radius:0px; '><div  class='avia-image-container  av-styling-    avia-builder-el-45  avia-builder-el-no-sibling  avia-align-center'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img class='avia_image' src='https:\/\/farinezerbo.it\/wp-content\/uploads\/2021\/09\/farine-farro.jpg' alt='' title='farine farro' height=\"688\" width=\"1030\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   avia-builder-el-46  el_after_av_one_half  el_before_av_hr\" style='border-radius:0px; '><section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'   itemprop=\"text\" ><h4>Spelled flour<\/h4>\n<p>Spelled is one of the oldest cereals cultivated by man, it can be considered the ancestor of durum wheat: it was the staple food of the Roman diet because it was easy to grow and rich in nutrients. Its name derives from the Latin \u201cfar\u201d and from here comes the word flour. With the cultivation of other varieties of cereals such as wheat, corn and rice, the cultivation of spelled has been decreasing over time until it almost disappeared but lately it has been rediscovered, thanks to its excellent dietary properties.<\/p>\n<p><em><strong>Ideale per<\/strong> la produzione di un ottimo pane, che a parit\u00e0 di fibre di quello di frumento integrale, si avvicina molto al sapore del pane bianco ed \u00e8 persino pi\u00f9 aromatico.<\/em><\/p>\n<\/div><\/section><br \/>\n<div  class='avia-button-wrap avia-button-center  avia-builder-el-48  el_after_av_textblock  avia-builder-el-last' ><a href='https:\/\/farinezerbo.it\/en\/product\/farina-di-farro\/'  class='avia-button   avia-icon_select-no avia-color-theme-color avia-size-small avia-position-center'   ><span class='avia_iconbox_title' >Acquista la farina di farro<\/span><\/a><\/div><\/p><\/div>\n<div   class='hr hr-default   avia-builder-el-49  el_after_av_one_half  el_before_av_one_half'><span class='hr-inner' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding first  avia-builder-el-50  el_after_av_hr  el_before_av_one_half\" style='border-radius:0px; '><div  class='avia-image-container  av-styling-    avia-builder-el-51  avia-builder-el-no-sibling  avia-align-center'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img class='avia_image' src='https:\/\/farinezerbo.it\/wp-content\/uploads\/2021\/09\/farine-ceci.jpg' alt='' title='farine ceci' height=\"688\" width=\"1030\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   avia-builder-el-52  el_after_av_one_half  avia-builder-el-last\" style='border-radius:0px; '><section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'   itemprop=\"text\" ><h4>Cheakpeas flour<\/h4>\n<p>It is a flour that preserves all the properties of the legume, therefore very nutritious and above all rich in protein, iron and fiber. It is a versatile ingredient that can replace very well wheat flour in many recipes. t has a nutty flavor and a pleasantly toasted aroma, as well as endless health benefits.<\/p>\n<p><em><strong>Ideale per<\/strong> pane e prodotti da forno, burger, falafel, farinata, panature, pasta fresca e persino per la pizza.<\/em><\/p>\n<\/div><\/section><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1069,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/pages\/839"}],"collection":[{"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/comments?post=839"}],"version-history":[{"count":37,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/pages\/839\/revisions"}],"predecessor-version":[{"id":3074,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/pages\/839\/revisions\/3074"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/media\/1069"}],"wp:attachment":[{"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/media?parent=839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}