{"id":1615,"date":"2020-05-28T08:35:50","date_gmt":"2020-05-28T06:35:50","guid":{"rendered":"https:\/\/farinezerbo.it\/?p=1615"},"modified":"2020-06-15T14:31:47","modified_gmt":"2020-06-15T12:31:47","slug":"micca-con-tipo-2","status":"publish","type":"post","link":"https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-2\/2020\/05\/micca-con-tipo-2\/","title":{"rendered":"Micca con tipo 2"},"content":{"rendered":"<section class=\"av_textblock_section\"  id=\"back-dettaglio-ricetta\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'   itemprop=\"text\" ><p><a href=\"https:\/\/farinezerbo.it\/en\/ricette\/ricette-farina-di-grano-tenero-la-tipo-2\/\"><span  class=\"av_font_icon avia_animate_when_visible avia-icon-animate  av-icon-style-inline  av-no-color avia-icon-pos-left\" style=\"\"><span class='av-icon-char' style='width:;' aria-hidden='true' data-av_icon='\ue874' data-av_iconfont='entypo-fontello' ><\/span><\/span> Torna alle ricette<\/a><\/p>\n<\/div><\/section>\n<section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'   itemprop=\"text\" ><h1 class=\"vc_custom_heading\">Micca con tipo 2<\/h1>\n<\/div><\/section>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding first  avia-builder-el-3  el_after_av_textblock  el_before_av_one_half  column-top-margin\" style='border-radius:0px; '><div  class='avia-image-container  av-styling-    avia-builder-el-4  avia-builder-el-no-sibling  avia-align-center'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img class='avia_image' src='https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/micca-tipo-2.jpg' alt='micca-tipo-2' title='micca-tipo-2' height=\"670\" width=\"600\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   avia-builder-el-5  el_after_av_one_half  el_before_av_hr  column-top-margin\" style='border-radius:0px; '><section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'   itemprop=\"text\" ><h4>Descrizione<\/h4>\n<p>Pochi ingredienti e semplici gesti per questa micca con tipo 2.<br \/>\nMolte persone pensano che preparare il pane in casa sia una missione quasi impossibile, invece \u00e8 molto semplice: basta rispettarne i tempi, le temperature e utilizzare ingredienti di qualit\u00e0, per avere un risultato che ci render\u00e0 felici e soddisfatti.<\/p>\n<h4>Dettagli<\/h4>\n<p><strong>Tempi di preparazione: <\/strong><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 1\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 2\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 3\"> 1 ora + 17 ore lievitazione + 40 minuti cottura<br \/>\n<strong>Difficolt\u00e0:<\/strong> <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 1\"> semplice<\/p>\n<p><strong>Ingredienti per una pagnotta di circa 750 gr:<\/strong><\/p>\n<ul>\n<li data-ccp-props=\"{\"335551550\":1,\"335551620\":1,\"335559683\":0,\"335559685\":0,\"335559731\":0,\"335559737\":0,\"335562764\":2,\"335562765\":0.9,\"335562766\":4,\"335562767\":0,\"335562768\":4,\"335562769\":0}\"><span data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\">500 gr di farina \u201cla tipo 2\u201d\u00a0<\/span>\u200b<\/li>\n<li><span data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\">330 gr di acqua \u00a0<\/span>\u200b<\/li>\n<li><span data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\">5 gr di lievito di birra<\/span><\/li>\n<li data-ccp-props=\"{\"335551550\":1,\"335551620\":1,\"335559683\":0,\"335559685\":0,\"335559731\":0,\"335559737\":0,\"335562764\":2,\"335562765\":0.9,\"335562766\":4,\"335562767\":0,\"335562768\":4,\"335562769\":0}\"><span data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\">5 gr di sale<\/span>\u200b<\/li>\n<li data-ccp-props=\"{\"335551550\":1,\"335551620\":1,\"335559683\":0,\"335559685\":0,\"335559731\":0,\"335559737\":0,\"335562764\":2,\"335562765\":0.9,\"335562766\":4,\"335562767\":0,\"335562768\":4,\"335562769\":0}\"><span data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\">1 cucchiaio d\u2019olio evo<\/span><\/li>\n<\/ul>\n<\/div><\/section><br \/>\n<div  class='avia-button-wrap avia-button-left  avia-builder-el-7  el_after_av_textblock  avia-builder-el-last' ><a href='https:\/\/farinezerbo.it\/en\/product\/farina-di-grano-tenero-la-tipo-2\/'  class='avia-button   avia-icon_select-yes-left-icon avia-color-theme-color avia-size-small avia-position-left'   ><span class='avia_button_icon avia_button_icon_left' aria-hidden='true' data-av_icon='\ue85a' data-av_iconfont='entypo-fontello'><\/span><span class='avia_iconbox_title' >Acquista la farina di grano tenero \u201cla tipo 2\u201d<\/span><\/a><\/div><\/p><\/div><div  style='height:50px' class='hr hr-invisible   avia-builder-el-8  el_after_av_one_half  el_before_av_textblock'><span class='hr-inner' ><span class='hr-inner-style'><\/span><\/span><\/div><\/p>\n<section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'   itemprop=\"text\" ><h4>Procedimento<\/h4>\n<ul>\n<li><span class=\"TextRun BCX0 SCXP102146840\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\"><span class=\"NormalTextRun BCX0 SCXP102146840\">Unire la farina, il lievito (precedentemente sciolto in acqua tiepida), l\u2019olio, l\u2019acqua e\u00a0<\/span><\/span><span class=\"TextRun BCX0 SCXP102146840\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\"><span class=\"NormalTextRun BCX0 SCXP102146840\">impastare per 10 minuti circa.<\/span><\/span><\/li>\n<li><span class=\"TextRun BCX0 SCXP102146840\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\"><span class=\"NormalTextRun BCX0 SCXP102146840\">Aggiungere il sale e impastare ancora qualche minuto, fin\u00a0<\/span><\/span><span class=\"TextRun BCX0 SCXP102146840\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\"><span class=\"NormalTextRun BCX0 SCXP102146840\">quando l\u2019impasto risulta omogeneo ed elastico.<\/span><\/span><\/li>\n<li><span class=\"TextRun BCX0 SCXP102146840\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\"><span class=\"NormalTextRun BCX0 SCXP102146840\">Far lievitare per circa 12 ore in frigo in\u00a0<\/span><\/span><span class=\"TextRun BCX0 SCXP102146840\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\"><span class=\"NormalTextRun BCX0 SCXP102146840\">un contenitore oliato coperto da pellicola.<\/span><\/span><\/li>\n<li><span class=\"TextRun BCX0 SCXP102146840\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\"><span class=\"NormalTextRun BCX0 SCXP102146840\">Togliere l\u2019impasto dal frigo e\u00a0<\/span><\/span><span class=\"TextRun BCX0 SCXP102146840\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\"><span class=\"NormalTextRun BCX0 SCXP102146840\">lasciare\u00a0intiepidire\u00a0per 3 ore circa.<\/span><\/span><\/li>\n<li><span class=\"TextRun BCX0 SCXP102146840\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\"><span class=\"NormalTextRun BCX0 SCXP102146840\">Rimpastare\u00a0con cura (consigliamo di fare le \u201cpieghe\u201d\u00a0<\/span><\/span><span class=\"TextRun BCX0 SCXP102146840\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\"><span class=\"NormalTextRun BCX0 SCXP102146840\">all\u2019impasto) e dare la forma\u00a0alla pagnotta.<\/span><\/span><\/li>\n<li><span class=\"TextRun BCX0 SCXP102146840\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\"><span class=\"NormalTextRun BCX0 SCXP102146840\">Mettere la pagnotta su una teglia con carta da forno e\u00a0<\/span><\/span><span class=\"TextRun BCX0 SCXP102146840\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\"><span class=\"NormalTextRun BCX0 SCXP102146840\">fare lievitare altre 2 ore circa in forno spento con luce accesa.<\/span><\/span><\/li>\n<li><span class=\"TextRun BCX0 SCXP102146840\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\"><span class=\"NormalTextRun BCX0 SCXP102146840\">Mettere un pentolino di\u00a0<\/span><\/span><span class=\"TextRun BCX0 SCXP102146840\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\"><span class=\"NormalTextRun BCX0 SCXP102146840\">acqua in forno e cuocere in modalit\u00e0 statica prima a 250\u00b0 per 5\u00a0minuti\u00a0e dopo a 200\u00b0\u00a0<\/span><\/span><span class=\"TextRun BCX0 SCXP102146840\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\"><span class=\"NormalTextRun BCX0 SCXP102146840\">per 35 minuti circa.<\/span><\/span><\/li>\n<\/ul>\n<\/div><\/section>\n<div  style='height:30px' class='hr hr-invisible   avia-builder-el-10  el_after_av_textblock  el_before_av_textblock'><span class='hr-inner' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'   itemprop=\"text\" ><h4>Note e suggerimenti<\/h4>\n<ul>\n<li>Le vostre nonne vi hanno mai detto di \u201cascoltare il pane\u201d? E\u2019 uno dei segreti per capire quando la vostra pagnotta \u00e8 veramente pronta: a svelarne la cottura \u00e8 il fondo, non il colore ma il rumore. Battendo con le nocche deve restituire un\u00a0suono \u201csordo<strong>\u201d<\/strong>\u00a0come se dentro fosse vuoto. Il vuoto sarebbe segnale di\u00a0alveolatura ampia\u00a0e ben stabile, non umida, non collosa, quindi cotta.<\/li>\n<li>I tempi indicati di lievitazione della micca con tipo 2 potrebbero variare in base alla temperatura dell\u2019ambiente.<\/li>\n<li>Dare LE PIEGHE all\u2019impasto \u00e8 utile per conferirgli maggiore struttura, favorendone la lievitazione. Le pieghe di rinforzo vanno fatte dopo la prima lievitazione e prima della formazione del pane, quindi prima della seconda lievitazione. Create un rettangolo con l\u2019impasto e piegate il lato superiore verso l\u2019interno fino a met\u00e0. Fate lo stesso con il lato inferiore fino ad avere un rettangolo pi\u00f9 piccolo. Pressate leggermente con le mani e portate il lato sinistro verso il centro ed il lato destro a chiudere, proprio come un portafoglio. Se l\u2019impasto lo permette, si possono fare queste pieghe pi\u00f9 volte, per dare maggiore tensione alla maglia\u00a0glutinica. Infine rigirate l\u2019impasto con la chiusura rivolta verso il piano d\u2019appoggio e con le mani dategli\u00a0una forma tondeggiante.<\/li>\n<\/ul>\n<\/div><\/section>\n<div  style='padding-bottom:0px; margin:100px 0 0 0; color:#5a473c;' class='av-special-heading av-special-heading-h4 custom-color-heading blockquote modern-quote modern-centered  avia-builder-el-12  el_after_av_textblock  el_before_av_hr'><h4 class='av-special-heading-tag'  itemprop=\"headline\"  >Ricette correlate<\/h4><div class='special-heading-border'><div class='special-heading-inner-border' style='border-color:#5a473c'><\/div><\/div><\/div>\n<div  style=' margin-top:0; margin-bottom:30px;'  class='hr hr-custom hr-center hr-icon-no   avia-builder-el-13  el_after_av_heading  el_before_av_postslider'><span class='hr-inner  inner-border-av-border-thin' style=' width:100%;' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<div   data-autoplay='1'  data-interval='5'  data-animation='fade'  data-show_slide_delay='90'  class='avia-content-slider avia-content-slider-active avia-content-slider1 avia-content-slider-odd  avia-builder-el-14  el_after_av_hr  avia-builder-el-last'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Blog\" ><div class='avia-content-slider-inner'><div class='slide-entry-wrap'><article class='slide-entry flex_column  post-entry post-entry-1642 slide-entry-overview slide-loop-1 slide-parity-odd  av_one_third first real-thumbnail tag-vegan'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-2\/2020\/05\/pane-con-agrilievito-tipo-2-e-semola\/' data-rel='slide-1' class='slide-image' title='Pane con Agrilievito, tipo 2 e semola'><img width=\"495\" height=\"400\" src=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/pane-agrilievito-tipo-2-semola-495x400.jpg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"pane-agrilievito-tipo-2-semola\" decoding=\"async\" loading=\"lazy\" \/><\/a><header class=\"entry-content-header\"><h4 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-2\/2020\/05\/pane-con-agrilievito-tipo-2-e-semola\/' title='Pane con Agrilievito, tipo 2 e semola'>Pane con Agrilievito, tipo 2 e semola<\/a><\/h4><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-content'><p class=\"zb-level\"><b>Tempo di preparazione<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 1\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 2\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 3\"><\/p>\n<p class=\"zb-level\"><b>Difficolt\u00e0<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 1\"><\/p><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/pane-agrilievito-tipo-2-semola.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>670<\/span>\n\t\t\t\t\t\t<span itemprop='width'>600<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>BZxZ3TNtzt<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/11\/logo_header.png<\/span>\n\t\t\t\t\t\t <\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>BZxZ3TNtzt<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-05-28T08:35:50+02:00\" >2020-05-28 09:09:08<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2020-06-15 14:04:21<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Pane con Agrilievito, tipo 2 e semola<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-1606 slide-entry-overview slide-loop-2 slide-parity-even  av_one_third  real-thumbnail tag-vegan'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-2\/2020\/05\/focaccia-alle-olive\/' data-rel='slide-1' class='slide-image' title='Focaccia alle olive'><img width=\"495\" height=\"400\" src=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/focaccia-olive-495x400.jpg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"focaccia-olive\" decoding=\"async\" loading=\"lazy\" \/><\/a><header class=\"entry-content-header\"><h4 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-2\/2020\/05\/focaccia-alle-olive\/' title='Focaccia alle olive'>Focaccia alle olive<\/a><\/h4><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-content'><p class=\"zb-level\"><b>Tempo di preparazione<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 1\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 2\"><\/p>\n<p class=\"zb-level\"><b>Difficolt\u00e0<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 1\"><\/p><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/focaccia-olive.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>670<\/span>\n\t\t\t\t\t\t<span itemprop='width'>600<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>BZxZ3TNtzt<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/11\/logo_header.png<\/span>\n\t\t\t\t\t\t <\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>BZxZ3TNtzt<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-05-28T08:35:50+02:00\" >2020-05-28 08:22:15<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2020-06-15 14:45:53<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Focaccia alle olive<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-1627 slide-entry-overview slide-loop-3 slide-parity-odd  av_one_third  real-thumbnail tag-vegan'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-2\/2020\/05\/biscotti-del-lagaccio-senza-burro\/' data-rel='slide-1' class='slide-image' title='Biscotti del lagaccio senza burro'><img width=\"495\" height=\"400\" src=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/biscotti-lagaccio-senza-burro-495x400.jpg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"biscotti-lagaccio-senza-burro\" decoding=\"async\" loading=\"lazy\" \/><\/a><header class=\"entry-content-header\"><h4 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-2\/2020\/05\/biscotti-del-lagaccio-senza-burro\/' title='Biscotti del lagaccio senza burro'>Biscotti del lagaccio senza burro<\/a><\/h4><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-content'><p class=\"zb-level\"><b>Tempo di preparazione<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 1\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 2\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 3\"><\/p>\n<p class=\"zb-level\"><b>Difficolt\u00e0<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 1\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 2\"><\/p><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/biscotti-lagaccio-senza-burro.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>670<\/span>\n\t\t\t\t\t\t<span itemprop='width'>600<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>BZxZ3TNtzt<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/11\/logo_header.png<\/span>\n\t\t\t\t\t\t <\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>BZxZ3TNtzt<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-05-28T08:35:50+02:00\" >2020-05-28 08:51:21<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2020-06-15 14:07:55<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Biscotti del lagaccio senza burro<\/span><\/span><\/span><\/article><\/div><div class='slide-entry-wrap'><article class='slide-entry flex_column  post-entry post-entry-2272 slide-entry-overview slide-loop-4 slide-parity-odd  av_one_third first real-thumbnail'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-2\/2020\/10\/torta-zucca-e-cioccolato\/' data-rel='slide-1' class='slide-image' title='Torta zucca e cioccolato'><img width=\"495\" height=\"400\" src=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/10\/TORTA-ZUCCA-E-CIOCCOLATO-e1601546943346-495x400.jpg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"Torta zucca e cioccolato\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/10\/TORTA-ZUCCA-E-CIOCCOLATO-e1601546943346-495x400.jpg 495w, https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/10\/TORTA-ZUCCA-E-CIOCCOLATO-e1601546943346-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><header class=\"entry-content-header\"><h4 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-2\/2020\/10\/torta-zucca-e-cioccolato\/' title='Torta zucca e cioccolato'>Torta zucca e cioccolato<\/a><\/h4><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-content'><p class=\"zb-level\"><b>Tempo di preparazione<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 1\"><\/p>\n<p class=\"zb-level\"><b>Difficolt\u00e0<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 1\"><\/p><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/10\/TORTA-ZUCCA-E-CIOCCOLATO-e1601546943346.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1083<\/span>\n\t\t\t\t\t\t<span itemprop='width'>960<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>BZxZ3TNtzt<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/11\/logo_header.png<\/span>\n\t\t\t\t\t\t <\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>BZxZ3TNtzt<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-05-28T08:35:50+02:00\" >2020-10-01 12:02:23<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2020-11-20 09:39:03<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Torta zucca e cioccolato<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-1609 slide-entry-overview slide-loop-5 slide-parity-even  av_one_third  real-thumbnail tag-vegan'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-2\/2020\/05\/pane-con-tipo-2-e-semola\/' data-rel='slide-1' class='slide-image' title='Pane con tipo 2 e semola'><img width=\"495\" height=\"400\" src=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/pane-tipo-2-semola-495x400.jpg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"pane-tipo-2-semola\" decoding=\"async\" loading=\"lazy\" \/><\/a><header class=\"entry-content-header\"><h4 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-2\/2020\/05\/pane-con-tipo-2-e-semola\/' title='Pane con tipo 2 e semola'>Pane con tipo 2 e semola<\/a><\/h4><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-content'><p class=\"zb-level\"><b>Tempo di preparazione<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 1\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 2\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 3\"><\/p>\n<p class=\"zb-level\"><b>Difficolt\u00e0<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 1\"><\/p><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/pane-tipo-2-semola.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>670<\/span>\n\t\t\t\t\t\t<span itemprop='width'>600<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>BZxZ3TNtzt<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/11\/logo_header.png<\/span>\n\t\t\t\t\t\t <\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>BZxZ3TNtzt<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-05-28T08:35:50+02:00\" >2020-05-28 08:26:26<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2020-06-15 14:45:09<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Pane con tipo 2 e semola<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-1636 slide-entry-overview slide-loop-6 slide-parity-odd  post-entry-last  av_one_third  real-thumbnail tag-vegan'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-2\/2020\/05\/grissini\/' data-rel='slide-1' class='slide-image' title='Grissini'><img width=\"495\" height=\"400\" src=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/grissini-495x400.jpg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"grissini\" decoding=\"async\" loading=\"lazy\" \/><\/a><header class=\"entry-content-header\"><h4 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-2\/2020\/05\/grissini\/' title='Grissini'>Grissini<\/a><\/h4><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-content'><p class=\"zb-level\"><b>Tempo di preparazione<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 1\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 2\"><\/p>\n<p class=\"zb-level\"><b>Difficolt\u00e0<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 1\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 2\"><\/p><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/grissini.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>670<\/span>\n\t\t\t\t\t\t<span itemprop='width'>600<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>BZxZ3TNtzt<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/11\/logo_header.png<\/span>\n\t\t\t\t\t\t <\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>BZxZ3TNtzt<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-05-28T08:35:50+02:00\" >2020-05-28 09:03:23<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2020-06-15 14:05:16<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Grissini<\/span><\/span><\/span><\/article><\/div><\/div><div class='avia-slideshow-arrows avia-slideshow-controls'><a href='#prev' class='prev-slide' aria-hidden='true' data-av_icon='\ue87c' data-av_iconfont='entypo-fontello'>Previous<\/a><a href='#next' class='next-slide' aria-hidden='true' data-av_icon='\ue87d' data-av_iconfont='entypo-fontello'>Next<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>[zb_time level=\"3\" label=\"yes\"]<br \/>\n[zb_difficulty level=\"1\" label=\"yes\"]<\/p>","protected":false},"author":1,"featured_media":1616,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[79],"tags":[87],"jetpack_featured_media_url":"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/micca-tipo-2.jpg","_links":{"self":[{"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/posts\/1615"}],"collection":[{"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/comments?post=1615"}],"version-history":[{"count":3,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/posts\/1615\/revisions"}],"predecessor-version":[{"id":2089,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/posts\/1615\/revisions\/2089"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/media\/1616"}],"wp:attachment":[{"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/media?parent=1615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/categories?post=1615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/tags?post=1615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}