{"id":1677,"date":"2020-05-28T16:49:43","date_gmt":"2020-05-28T14:49:43","guid":{"rendered":"https:\/\/farinezerbo.it\/?p=1677"},"modified":"2020-10-14T10:33:38","modified_gmt":"2020-10-14T08:33:38","slug":"focaccia-soffice","status":"publish","type":"post","link":"https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2020\/05\/focaccia-soffice\/","title":{"rendered":"Focaccia soffice"},"content":{"rendered":"<section class=\"av_textblock_section\"  id=\"back-dettaglio-ricetta\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'   itemprop=\"text\" ><p><a href=\"https:\/\/farinezerbo.it\/en\/ricette\/ricette-farina-di-grano-tenero-la-tipo-1\/\"><span  class=\"av_font_icon avia_animate_when_visible avia-icon-animate  av-icon-style-inline  av-no-color avia-icon-pos-left\" style=\"\"><span class='av-icon-char' style='width:;' aria-hidden='true' data-av_icon='\ue874' data-av_iconfont='entypo-fontello' ><\/span><\/span> Torna alle ricette<\/a><\/p>\n<\/div><\/section>\n<section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'   itemprop=\"text\" ><h1 class=\"vc_custom_heading\">Focaccia soffice<\/h1>\n<\/div><\/section>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding first  avia-builder-el-3  el_after_av_textblock  el_before_av_one_half  column-top-margin\" style='border-radius:0px; '><div  class='avia-image-container  av-styling-    avia-builder-el-4  avia-builder-el-no-sibling  avia-align-center'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img class='avia_image' src='https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/focaccia-soffice.jpg' alt='focaccia-soffice' title='focaccia-soffice' height=\"670\" width=\"600\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   avia-builder-el-5  el_after_av_one_half  el_before_av_hr  column-top-margin\" style='border-radius:0px; '><section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'   itemprop=\"text\" ><h4>Descrizione<\/h4>\n<p><span data-contrast=\"auto\">La focaccia: pochi ingredienti, poco lavoro, grande e soffice risultato.<\/span><span data-ccp-props=\"{\">\u00a0<\/span><span data-contrast=\"auto\">Un intramontabile classico dello street food all\u2019italiana! Ques<\/span><span data-contrast=\"auto\">ta ricetta \u00e8 facile e veloce e vi garantir\u00e0<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">una\u00a0<\/span><span data-contrast=\"auto\">f<\/span><span data-contrast=\"auto\">ocaccia morbida e saporita, dalla superficie dorata, un fondo leggermente croccante\u202fe una consistenza soffice. La focaccia si presta ad essere gustata in ogni momento della giornata: come spuntino di met\u00e0 mattina, per pranzo, merenda, fino alla\u00a0sera, e perch\u00e9 no, anche al mattino a colazione, inzuppata nel latte!<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/p>\n<h4>Dettagli<\/h4>\n<p><strong>Tempi di preparazione: <\/strong><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 1\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 2\">30 minuti + 3 ore di lievitazione + 20 minuti di cottura<br \/>\n<strong>Difficolt\u00e0:<\/strong> <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 1\"> semplice<\/p>\n<p><strong>Ingredienti:<\/strong><\/p>\n<ul>\n<li data-ccp-props=\"{\"><span data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\">700 gr di farina \u201cla tipo 1\u201d\u00a0<\/span>\u200b<\/li>\n<li><span data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\">420 gr di acqua\u00a0<\/span>\u200b<\/li>\n<li><span data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\">10 gr di lievito di birra<\/span><\/li>\n<li><span data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\">10 gr di sale fino<\/span>\u200b<\/li>\n<li><span data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\">30 gr di olio evo<\/span>\u200b<\/li>\n<li><span data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\">per condire olio e sale q.b.<\/span><\/li>\n<\/ul>\n<\/div><\/section><br \/>\n<div  class='avia-button-wrap avia-button-left  avia-builder-el-7  el_after_av_textblock  avia-builder-el-last' ><a href='https:\/\/farinezerbo.it\/en\/product\/farina-di-grano-tenero-la-tipo-1\/'  class='avia-button   avia-icon_select-yes-left-icon avia-color-theme-color avia-size-small avia-position-left'   ><span class='avia_button_icon avia_button_icon_left' aria-hidden='true' data-av_icon='\ue85a' data-av_iconfont='entypo-fontello'><\/span><span class='avia_iconbox_title' >Acquista la farina di grano tenero \u201cla tipo 1\u201d<\/span><\/a><\/div><\/p><\/div><div  style='height:50px' class='hr hr-invisible   avia-builder-el-8  el_after_av_one_half  el_before_av_textblock'><span class='hr-inner' ><span class='hr-inner-style'><\/span><\/span><\/div><\/p>\n<section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'   itemprop=\"text\" ><h4>Procedimento<\/h4>\n<ul>\n<li><span class=\"TextRun SCXP241877958 BCX0\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\"><span class=\"NormalTextRun SCXP241877958 BCX0\">Impastare la farina, il lievito (precedentemente sciolto in acqua tiepida) e met\u00e0 dell\u2019acqua per\u00a0<\/span><\/span><span class=\"TextRun SCXP241877958 BCX0\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\"><span class=\"NormalTextRun SCXP241877958 BCX0\">qualche minuto.<\/span><\/span><\/li>\n<li><span class=\"TextRun SCXP241877958 BCX0\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\"><span class=\"NormalTextRun SCXP241877958 BCX0\">Aggiungere la restante acqua a filo e continuare ad impastare.<\/span><\/span><\/li>\n<li><span class=\"TextRun SCXP241877958 BCX0\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\"><span class=\"NormalTextRun SCXP241877958 BCX0\">Appena\u00a0<\/span><\/span><span class=\"TextRun SCXP241877958 BCX0\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\"><span class=\"NormalTextRun SCXP241877958 BCX0\">l\u2019impasto ha assorbito tutta l\u2019acqua, aggiungere l\u2019olio a filo e il sale e lavorare ancora qualche\u00a0<\/span><\/span><span class=\"TextRun SCXP241877958 BCX0\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\"><span class=\"NormalTextRun SCXP241877958 BCX0\">minuto.<\/span><\/span><\/li>\n<li><span class=\"TextRun SCXP241877958 BCX0\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\"><span class=\"NormalTextRun SCXP241877958 BCX0\">Oliare la superficie di lavoro e dare la forma sferica all\u2019impasto.<\/span><\/span><\/li>\n<li><span class=\"TextRun SCXP241877958 BCX0\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\"><span class=\"NormalTextRun SCXP241877958 BCX0\">Lasciarlo\u00a0<\/span><\/span><span class=\"TextRun SCXP241877958 BCX0\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\"><span class=\"NormalTextRun SCXP241877958 BCX0\">lievitare, in una ciotola coperta da pellicola, in forno spento con luce accesa per 2 ore\u00a0<\/span><\/span><span class=\"TextRun SCXP241877958 BCX0\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\"><span class=\"NormalTextRun SCXP241877958 BCX0\">circa o fino al raddoppio del suo volume.<\/span><\/span><\/li>\n<li><span class=\"TextRun SCXP241877958 BCX0\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\"><span class=\"NormalTextRun SCXP241877958 BCX0\">Oliare abbondantemente una placca da forno 40 x 50 cm\u00a0<\/span><\/span><span class=\"TextRun SCXP241877958 BCX0\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\"><span class=\"NormalTextRun SCXP241877958 BCX0\">e stendere l\u2019impasto.<\/span><\/span><\/li>\n<li><span class=\"TextRun SCXP241877958 BCX0\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\"><span class=\"NormalTextRun SCXP241877958 BCX0\">Coprire con una pellicola e lasciare lievitare altri 45 minuti circa.\u00a0<\/span><\/span><\/li>\n<li><span class=\"TextRun SCXP241877958 BCX0\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\"><span class=\"NormalTextRun SCXP241877958 BCX0\">Oliare abbondantemente la focaccia e salare\u00a0<span class=\"TextRun SCXW154642125 BCX0\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW154642125 BCX0\" data-ccp-parastyle=\"Normal1\">e rompere in parte la lievitazione bucherellandola con le dita<\/span><\/span>.<\/span><\/span><\/li>\n<li><span class=\"TextRun SCXP241877958 BCX0\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\"><span class=\"NormalTextRun SCXP241877958 BCX0\">Infornare a 180\u00b0 in\u00a0<\/span><\/span><span class=\"TextRun SCXP241877958 BCX0\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-scheme-color=\"@5A473C,,\" data-usefontface=\"true\" data-contrast=\"none\"><span class=\"NormalTextRun SCXP241877958 BCX0\">forno ventilato per circa\u00a020 minuti.<\/span><\/span><\/li>\n<\/ul>\n<\/div><\/section>\n<div  style='height:30px' class='hr hr-invisible   avia-builder-el-10  el_after_av_textblock  el_before_av_textblock'><span class='hr-inner' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'   itemprop=\"text\" ><h4>Note e suggerimenti<\/h4>\n<ul>\n<li><span class=\"TextRun SCXW225206307 BCX0\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW225206307 BCX0\">La focaccia si conserva fino a due giorni riposta in un contenitore ermetico o sotto una campana di vetro a temperatura ambiente.<\/span><\/span><\/li>\n<li>Potete arricchire la versione semplice di questa ricetta aggiungendo alla vostra focaccia, prima della cottura, delle olive o dei pomodorini per esempio.<\/li>\n<\/ul>\n<\/div><\/section>\n<div  style='padding-bottom:0px; margin:100px 0 0 0; color:#5a473c;' class='av-special-heading av-special-heading-h4 custom-color-heading blockquote modern-quote modern-centered  avia-builder-el-12  el_after_av_textblock  el_before_av_hr'><h4 class='av-special-heading-tag'  itemprop=\"headline\"  >Ricette correlate<\/h4><div class='special-heading-border'><div class='special-heading-inner-border' style='border-color:#5a473c'><\/div><\/div><\/div>\n<div  style=' margin-top:0; margin-bottom:30px;'  class='hr hr-custom hr-center hr-icon-no   avia-builder-el-13  el_after_av_heading  el_before_av_postslider'><span class='hr-inner  inner-border-av-border-thin' style=' width:100%;' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<div   data-autoplay='1'  data-interval='5'  data-animation='fade'  data-show_slide_delay='90'  class='avia-content-slider avia-content-slider-active avia-content-slider1 avia-content-slider-odd  avia-builder-el-14  el_after_av_hr  avia-builder-el-last'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Blog\" ><div class='avia-content-slider-inner'><div class='slide-entry-wrap'><article class='slide-entry flex_column  post-entry post-entry-1691 slide-entry-overview slide-loop-1 slide-parity-odd  av_one_third first real-thumbnail'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2020\/05\/torta-di-mele-con-farina-di-mais\/' data-rel='slide-1' class='slide-image' title='Torta di mele con farina di mais'><img width=\"495\" height=\"400\" src=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/torta-mele-farina-mais-495x400.jpg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"torta-mele-farina-mais\" decoding=\"async\" loading=\"lazy\" \/><\/a><header class=\"entry-content-header\"><h4 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2020\/05\/torta-di-mele-con-farina-di-mais\/' title='Torta di mele con farina di mais'>Torta di mele con farina di mais<\/a><\/h4><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-content'><p class=\"zb-level\"><b>Tempo di preparazione<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 1\"><\/p>\n<p class=\"zb-level\"><b>Difficolt\u00e0<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 1\"><\/p><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/torta-mele-farina-mais.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>670<\/span>\n\t\t\t\t\t\t<span itemprop='width'>600<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>BZxZ3TNtzt<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/11\/logo_header.png<\/span>\n\t\t\t\t\t\t <\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>BZxZ3TNtzt<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-05-28T16:49:43+02:00\" >2020-05-28 17:37:47<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2020-06-15 13:09:52<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Torta di mele con farina di mais<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-1671 slide-entry-overview slide-loop-2 slide-parity-even  av_one_third  real-thumbnail'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2020\/05\/focaccia-al-formaggio\/' data-rel='slide-1' class='slide-image' title='Focaccia al formaggio'><img width=\"495\" height=\"400\" src=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/focaccia-formaggio-495x400.jpg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"focaccia-formaggio\" decoding=\"async\" loading=\"lazy\" \/><\/a><header class=\"entry-content-header\"><h4 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2020\/05\/focaccia-al-formaggio\/' title='Focaccia al formaggio'>Focaccia al formaggio<\/a><\/h4><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-content'><p class=\"zb-level\"><b>Tempo di preparazione<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 1\"><\/p>\n<p class=\"zb-level\"><b>Difficolt\u00e0<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 1\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 2\"><\/p><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/focaccia-formaggio.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>670<\/span>\n\t\t\t\t\t\t<span itemprop='width'>600<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>BZxZ3TNtzt<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/11\/logo_header.png<\/span>\n\t\t\t\t\t\t <\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>BZxZ3TNtzt<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-05-28T16:49:43+02:00\" >2020-05-28 16:37:35<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2020-06-15 13:27:03<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Focaccia al formaggio<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-1658 slide-entry-overview slide-loop-3 slide-parity-odd  av_one_third  real-thumbnail'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2020\/05\/biscotti-di-pasta-frolla-con-confettura-di-albicocche%e2%80%8b\/' data-rel='slide-1' class='slide-image' title='Biscotti di pasta frolla con confettura di albicocche\u200b'><img width=\"495\" height=\"400\" src=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/biscotti-pasta-frolla-confettura-albicocche-495x400.jpg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"biscotti-pasta-frolla-confettura-albicocche\" decoding=\"async\" loading=\"lazy\" \/><\/a><header class=\"entry-content-header\"><h4 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2020\/05\/biscotti-di-pasta-frolla-con-confettura-di-albicocche%e2%80%8b\/' title='Biscotti di pasta frolla con confettura di albicocche\u200b'>Biscotti di pasta frolla con confettura di albicocche\u200b<\/a><\/h4><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-content'><p class=\"zb-level\"><b>Tempo di preparazione<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 1\"><\/p>\n<p class=\"zb-level\"><b>Difficolt\u00e0<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 1\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 2\"><\/p><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/biscotti-pasta-frolla-confettura-albicocche.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>670<\/span>\n\t\t\t\t\t\t<span itemprop='width'>600<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>BZxZ3TNtzt<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/11\/logo_header.png<\/span>\n\t\t\t\t\t\t <\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>BZxZ3TNtzt<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-05-28T16:49:43+02:00\" >2020-05-28 16:19:08<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2020-06-15 13:52:45<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Biscotti di pasta frolla con confettura di albicocche\u200b<\/span><\/span><\/span><\/article><\/div><div class='slide-entry-wrap'><article class='slide-entry flex_column  post-entry post-entry-2915 slide-entry-overview slide-loop-4 slide-parity-odd  av_one_third first real-thumbnail'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2021\/04\/torta-pasqualina\/' data-rel='slide-1' class='slide-image' title='Torta Pasqualina'><img width=\"495\" height=\"400\" src=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2021\/04\/TORTA-PASQUALINA-2-scaled-e1617270427742-495x400.jpg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"torta pasqualina\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2021\/04\/TORTA-PASQUALINA-2-scaled-e1617270427742-495x400.jpg 495w, https:\/\/farinezerbo.it\/wp-content\/uploads\/2021\/04\/TORTA-PASQUALINA-2-scaled-e1617270427742-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><header class=\"entry-content-header\"><h4 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2021\/04\/torta-pasqualina\/' title='Torta Pasqualina'>Torta Pasqualina<\/a><\/h4><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-content'><p class=\"zb-level\"><b>Tempo di preparazione<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 1\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 2\"><\/p>\n<p class=\"zb-level\"><b>Difficolt\u00e0<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 1\"><\/p><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2021\/04\/TORTA-PASQUALINA-2-scaled-e1617270427742.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>2137<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1920<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>BZxZ3TNtzt<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/11\/logo_header.png<\/span>\n\t\t\t\t\t\t <\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>BZxZ3TNtzt<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-05-28T16:49:43+02:00\" >2021-04-01 11:42:54<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2021-04-01 12:05:14<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Torta Pasqualina<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-2736 slide-entry-overview slide-loop-5 slide-parity-even  av_one_third  real-thumbnail'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2020\/12\/kanelbullar-girelle-alla-cannella\/' data-rel='slide-1' class='slide-image' title='Kanelbullar (girelle alla cannella)'><img width=\"495\" height=\"400\" src=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/12\/GIRELLE-ALLA-CANNELLA-KANELBULLAR-1-e1607512850780-495x400.jpg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"GIRELLE ALLA CANNELLA (KANELBULLAR)\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/12\/GIRELLE-ALLA-CANNELLA-KANELBULLAR-1-e1607512850780-495x400.jpg 495w, https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/12\/GIRELLE-ALLA-CANNELLA-KANELBULLAR-1-e1607512850780-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><header class=\"entry-content-header\"><h4 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2020\/12\/kanelbullar-girelle-alla-cannella\/' title='Kanelbullar (girelle alla cannella)'>Kanelbullar (girelle alla cannella)<\/a><\/h4><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-content'><p class=\"zb-level\"><b>Tempo di preparazione<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 1\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 2\"><\/p>\n<p class=\"zb-level\"><b>Difficolt\u00e0<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 1\"><\/p><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/12\/GIRELLE-ALLA-CANNELLA-KANELBULLAR-1-e1607512850780.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1080<\/span>\n\t\t\t\t\t\t<span itemprop='width'>959<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>BZxZ3TNtzt<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/11\/logo_header.png<\/span>\n\t\t\t\t\t\t <\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>BZxZ3TNtzt<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-05-28T16:49:43+02:00\" >2020-12-09 12:07:41<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2020-12-10 12:23:13<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Kanelbullar (girelle alla cannella)<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-1651 slide-entry-overview slide-loop-6 slide-parity-odd  post-entry-last  av_one_third  real-thumbnail tag-vegan'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2020\/05\/focaccia-alta-da-farcire\/' data-rel='slide-1' class='slide-image' title='Focaccia alta da farcire'><img width=\"495\" height=\"400\" src=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/focaccia-alta-da-farcire-495x400.jpg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"focaccia-alta-da-farcire\" decoding=\"async\" loading=\"lazy\" \/><\/a><header class=\"entry-content-header\"><h4 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2020\/05\/focaccia-alta-da-farcire\/' title='Focaccia alta da farcire'>Focaccia alta da farcire<\/a><\/h4><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-content'><p class=\"zb-level\"><b>Tempo di preparazione<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 1\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 2\"><\/p>\n<p class=\"zb-level\"><b>Difficolt\u00e0<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 1\"><\/p><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/focaccia-alta-da-farcire.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>670<\/span>\n\t\t\t\t\t\t<span itemprop='width'>600<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>BZxZ3TNtzt<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/11\/logo_header.png<\/span>\n\t\t\t\t\t\t <\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>BZxZ3TNtzt<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-05-28T16:49:43+02:00\" >2020-05-28 10:27:04<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2020-06-15 13:55:18<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Focaccia alta da farcire<\/span><\/span><\/span><\/article><\/div><\/div><div class='avia-slideshow-arrows avia-slideshow-controls'><a 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label=\"yes\"]<\/p>","protected":false},"author":1,"featured_media":1678,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[78],"tags":[87],"jetpack_featured_media_url":"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/focaccia-soffice.jpg","_links":{"self":[{"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/posts\/1677"}],"collection":[{"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/comments?post=1677"}],"version-history":[{"count":4,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/posts\/1677\/revisions"}],"predecessor-version":[{"id":2311,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/posts\/1677\/revisions\/2311"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/media\/1678"}],"wp:attachment":[{"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/media?parent=1677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/categories?post=1677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/tags?post=1677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}