{"id":1687,"date":"2020-05-28T17:33:44","date_gmt":"2020-05-28T15:33:44","guid":{"rendered":"https:\/\/farinezerbo.it\/?p=1687"},"modified":"2020-06-15T13:11:57","modified_gmt":"2020-06-15T11:11:57","slug":"gnocchi-di-farina-cotta-al-pesto-di-basilico","status":"publish","type":"post","link":"https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2020\/05\/gnocchi-di-farina-cotta-al-pesto-di-basilico\/","title":{"rendered":"Gnocchi di farina cotta al pesto di basilico"},"content":{"rendered":"<section class=\"av_textblock_section\"  id=\"back-dettaglio-ricetta\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'   itemprop=\"text\" ><p><a href=\"https:\/\/farinezerbo.it\/en\/ricette\/ricette-farina-di-grano-tenero-la-tipo-1\/\"><span  class=\"av_font_icon avia_animate_when_visible avia-icon-animate  av-icon-style-inline  av-no-color avia-icon-pos-left\" style=\"\"><span class='av-icon-char' style='width:;' aria-hidden='true' data-av_icon='\ue874' data-av_iconfont='entypo-fontello' ><\/span><\/span> Torna alle ricette<\/a><\/p>\n<\/div><\/section>\n<section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'   itemprop=\"text\" ><h1 class=\"vc_custom_heading\">Gnocchi di farina cotta al pesto di basilico<\/h1>\n<\/div><\/section>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding first  avia-builder-el-3  el_after_av_textblock  el_before_av_one_half  column-top-margin\" style='border-radius:0px; '><div  class='avia-image-container  av-styling-    avia-builder-el-4  avia-builder-el-no-sibling  avia-align-center'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img class='avia_image' src='https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/gnocchi-farina-cotta-pesto-basilico.jpg' alt='gnocchi-farina-cotta-pesto-basilico' title='gnocchi-farina-cotta-pesto-basilico' height=\"670\" width=\"600\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   avia-builder-el-5  el_after_av_one_half  el_before_av_hr  column-top-margin\" style='border-radius:0px; '><section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'   itemprop=\"text\" ><h4>Descrizione<\/h4>\n<p><span class=\"TextRun BCX0 SCXW124150561\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW124150561\">Gli gnocchi di farina\u00a0<\/span><\/span><span class=\"TextRun BCX0 SCXW124150561\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW124150561\">cotta al pesto\u00a0<\/span><\/span><span class=\"TextRun BCX0 SCXW124150561\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW124150561\">sono una variante\u00a0<\/span><\/span><span class=\"TextRun BCX0 SCXW124150561\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW124150561\">leggera\u00a0<\/span><\/span><span class=\"TextRun BCX0 SCXW124150561\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW124150561\">e gustosa\u00a0<\/span><\/span><span class=\"TextRun BCX0 SCXW124150561\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW124150561\">dei comunissimi<\/span><\/span><span class=\"TextRun BCX0 SCXW124150561\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW124150561\">\u00a0gnocchi di patate.<\/span><\/span><span class=\"TextRun BCX0 SCXW124150561\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW124150561\">\u00a0Inoltre r<\/span><\/span><span class=\"TextRun BCX0 SCXW124150561\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW124150561\">ealizzarli \u00e8 davvero semplice e veloce, baster\u00e0 unire\u00a0<\/span><\/span><span class=\"TextRun BCX0 SCXW124150561\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW124150561\">la farina ed il sale nell\u2019acqua bollente\u00a0<\/span><\/span><span class=\"TextRun BCX0 SCXW124150561\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW124150561\">per poi trasferire tutto sul piano\u00a0<\/span><\/span><span class=\"TextRun BCX0 SCXW124150561\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW124150561\">di\u00a0<\/span><\/span><span class=\"TextRun BCX0 SCXW124150561\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW124150561\">lavoro e impastare, in pochissimo tempo si otterr\u00e0 un impasto sodo, ben amalgamato e<\/span><\/span><span class=\"TextRun BCX0 SCXW124150561\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW124150561\">\u00a0facile da lavorare<\/span><\/span><span class=\"TextRun BCX0 SCXW124150561\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW124150561\">.\u00a0<\/span><\/span><span class=\"TextRun BCX0 SCXW124150561\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW124150561\">Gli gnocchi di farina cotta m<\/span><\/span><span class=\"TextRun BCX0 SCXW124150561\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW124150561\">antengono perfettamente la cottura\u00a0<\/span><\/span><span class=\"TextRun BCX0 SCXW124150561\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW124150561\">e sono pi\u00f9 leggeri rispetto a quelli con le patate; si prestano ad essere conditi con sughi molto saporiti, come un rag\u00f9 di carne, o con sughi freschi e delicati. Noi ve li proponiamo con il classico pesto di basilico<\/span><\/span><span class=\"TextRun BCX0 SCXW124150561\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX0 SCXW124150561\">.\u00a0<\/span><\/span><\/p>\n<h4>Dettagli<\/h4>\n<p><strong>Tempi di preparazione: <\/strong><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 1\"> 30 minuti<br \/>\n<strong>Difficolt\u00e0:<\/strong> <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 1\"> semplice<br \/>\n<strong>porzioni:<\/strong> 3 persone<\/p>\n<p><strong>Ingredienti:<\/strong><\/p>\n<p><strong>Per gli gnocchi:\u00a0<\/strong><\/p>\n<ul>\n<li><span data-contrast=\"auto\">500 gr di acqua<\/span><span data-ccp-props=\"{\"134233279\":true,\"201341983\":0,\"335559739\":160,\"335559740\":254}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">220 gr di farina \u201cla tipo 1\u201d<\/span><span data-ccp-props=\"{\"134233279\":true,\"201341983\":0,\"335559739\":160,\"335559740\":254}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">100 gr di farina \u201cl\u2019integrale\u201d<\/span><span data-ccp-props=\"{\"134233279\":true,\"201341983\":0,\"335559739\":160,\"335559740\":254}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">10 gr di sale<\/span><span data-ccp-props=\"{\"134233279\":true,\"201341983\":0,\"335559739\":160,\"335559740\":254}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><strong>Per il pesto:\u00a0<\/strong><\/p>\n<ul>\n<li><span data-contrast=\"auto\">100 gr di basilico<\/span><span data-ccp-props=\"{\"134233279\":true,\"201341983\":0,\"335559739\":160,\"335559740\":254}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">200 gr di olio evo<\/span><\/li>\n<li><span data-contrast=\"auto\">70 gr di parmigiano reggiano grattugiato<\/span><span data-ccp-props=\"{\"134233279\":true,\"201341983\":0,\"335559739\":160,\"335559740\":254}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">30 gr di pecorino grattugiato<\/span><span data-ccp-props=\"{\"134233279\":true,\"201341983\":0,\"335559739\":160,\"335559740\":254}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">50 gr di pinoli<\/span><span data-ccp-props=\"{\"134233279\":true,\"201341983\":0,\"335559739\":160,\"335559740\":254}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">1 spicchio di aglio<\/span><span data-ccp-props=\"{\"134233279\":true,\"201341983\":0,\"335559739\":160,\"335559740\":254}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">sale grosso q.b.<\/span><span data-ccp-props=\"{\"134233279\":true,\"201341983\":0,\"335559739\":160,\"335559740\":254}\">\u00a0<\/span><\/li>\n<\/ul>\n<\/div><\/section><br \/>\n<div  class='avia-button-wrap avia-button-left  avia-builder-el-7  el_after_av_textblock  el_before_av_button' ><a href='https:\/\/farinezerbo.it\/en\/product\/farina-di-grano-tenero-la-tipo-1\/'  class='avia-button   avia-icon_select-yes-left-icon avia-color-theme-color avia-size-small avia-position-left'   ><span class='avia_button_icon avia_button_icon_left' aria-hidden='true' data-av_icon='\ue85a' data-av_iconfont='entypo-fontello'><\/span><span class='avia_iconbox_title' >Acquista la farina di grano tenero \u201cla tipo 1\u201d<\/span><\/a><\/div><br \/>\n<div  class='avia-button-wrap avia-button-left  avia-builder-el-8  el_after_av_button  avia-builder-el-last' ><a href='https:\/\/farinezerbo.it\/en\/product\/farina-di-grano-tenero-lintegrale\/'  class='avia-button   avia-icon_select-yes-left-icon avia-color-theme-color avia-size-small avia-position-left'   ><span class='avia_button_icon avia_button_icon_left' aria-hidden='true' data-av_icon='\ue85a' data-av_iconfont='entypo-fontello'><\/span><span class='avia_iconbox_title' >Acquista la farina di grano tenero \u201cl\u2019integrale\u201d<\/span><\/a><\/div><\/p><\/div><div  style='height:50px' class='hr hr-invisible   avia-builder-el-9  el_after_av_one_half  el_before_av_textblock'><span class='hr-inner' ><span class='hr-inner-style'><\/span><\/span><\/div><\/p>\n<section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'   itemprop=\"text\" ><h4>Procedimento<\/h4>\n<p><span data-contrast=\"auto\">Per gli gnocchi:<\/span><span data-ccp-props=\"{\"201341983\":0,\"335559739\":160,\"335559740\":254}\">\u00a0<\/span><\/p>\n<ul>\n<li><span data-contrast=\"auto\">Innanzitutto in una pentola capiente portare a bollore\u00a0<\/span><span data-contrast=\"auto\">500<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">gr<\/span><span data-contrast=\"auto\">\u00a0di acqua salata.<\/span><span data-ccp-props=\"{\"134233279\":true,\"201341983\":0,\"335559739\":160,\"335559740\":254}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Appena l\u2019acqua bolle\u00a0<\/span><span data-contrast=\"auto\">abbassare la fiamma al minimo e v<\/span><span data-contrast=\"auto\">ersare tutta la farina mescol<\/span><span data-contrast=\"auto\">ando energicamente\u00a0<\/span><span data-contrast=\"auto\">con un cucchiaio di legno,<\/span><span data-contrast=\"auto\">\u00a0fino a quando l\u2019impasto \u00e8\u00a0<\/span><span data-contrast=\"auto\">ben\u00a0<\/span><span data-contrast=\"auto\">amalgamato e<\/span><span data-contrast=\"auto\">\u00a0si<\/span><span data-contrast=\"auto\">\u00a0\u00e8 staccato dai bordi della pentola.<\/span><span data-ccp-props=\"{\"134233279\":true,\"201341983\":0,\"335559739\":160,\"335559740\":254}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Trasferire\u00a0<\/span><span data-contrast=\"auto\">l\u2019impasto<\/span><span data-contrast=\"auto\">\u00a0sul piano\u00a0<\/span><span data-contrast=\"auto\">di\u00a0<\/span><span data-contrast=\"auto\">lavoro e impastare<\/span><span data-contrast=\"auto\">\u00a0per qualche minuto, i<\/span><span data-contrast=\"auto\">n poco tempo si otterr\u00e0 un panetto liscio<\/span><span data-contrast=\"auto\">\u00a0ed<\/span><span data-contrast=\"auto\">\u00a0elastico.<\/span><span data-ccp-props=\"{\"134233279\":true,\"201341983\":0,\"335559739\":160,\"335559740\":254}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Dall\u2019<\/span><span data-contrast=\"auto\">impasto\u00a0<\/span><span data-contrast=\"auto\">formare poi\u00a0<\/span><span data-contrast=\"auto\">dei cordoncini\u00a0<\/span><span data-contrast=\"auto\">di circa 5 mm di diametro<\/span><span data-contrast=\"auto\">, infarinarli e taglia<\/span><span data-contrast=\"auto\">rli a pezzetti<\/span><span data-contrast=\"auto\">.\u00a0<\/span><span data-contrast=\"auto\">Gli gnocchi possono essere lasciati a tocchetti oppure, per dargli la classica forma,\u00a0<\/span><span data-contrast=\"auto\">possono<\/span><span data-contrast=\"auto\">\u00a0essere<\/span><span data-contrast=\"auto\">\u00a0passa<\/span><span data-contrast=\"auto\">ti\u00a0<\/span><span data-contrast=\"auto\">sul \u201criga gnocchi\u201d. Infine disporli sul piano<\/span><span data-contrast=\"auto\">\u00a0di<\/span><span data-contrast=\"auto\">\u00a0lavoro ben distanziati e infarina<\/span><span data-contrast=\"auto\">t<\/span><span data-contrast=\"auto\">i.\u00a0<\/span><span data-ccp-props=\"{\"134233279\":true,\"201341983\":0,\"335559739\":160,\"335559740\":254}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"auto\">Per il pesto:<\/span><span data-ccp-props=\"{\"201341983\":0,\"335559739\":160,\"335559740\":254}\">\u00a0<\/span><\/p>\n<ul>\n<li><span data-contrast=\"auto\">Inserire\u00a0<\/span><span data-contrast=\"auto\">le foglie di basilico, il parmigiano, il pecorino, lo spicchio di aglio sminuzzato, i pinoli, un pizzico di sale e met\u00e0 dell\u2019olio<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">all\u2019interno del recipiente del frullatore e frullarli fino ad ottenere una salsina cremosa.<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-ccp-props=\"{\"134233279\":true,\"201341983\":0,\"335559739\":160,\"335559740\":254}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Aggiunge<\/span><span data-contrast=\"auto\">r<\/span><span data-contrast=\"auto\">e poi il resto dell\u2019olio, fino ad ottenere la consistenza che desiderate.\u00a0<\/span><span data-ccp-props=\"{\"134233279\":true,\"201341983\":0,\"335559739\":160,\"335559740\":254}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Portare a bollore abbondante acqua salata, calare gli gnocchetti e far<\/span><span data-contrast=\"auto\">li<\/span><span data-contrast=\"auto\">\u00a0cuocere per circa 2 minuti, saranno pronti quando saliranno a galla.<\/span><span data-ccp-props=\"{\"134233279\":true,\"201341983\":0,\"335559739\":160,\"335559740\":254}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Infine scolarli\u202fe condirli: i vostri gnocchi di farina cotta al<\/span><span data-contrast=\"auto\">\u00a0pesto sono pronti.<\/span><span data-ccp-props=\"{\"134233279\":true,\"201341983\":0,\"335559739\":160,\"335559740\":254}\">\u00a0<\/span><\/li>\n<\/ul>\n<\/div><\/section>\n<div  style='height:30px' class='hr hr-invisible   avia-builder-el-11  el_after_av_textblock  el_before_av_textblock'><span class='hr-inner' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'   itemprop=\"text\" ><h4>Note e suggerimenti<\/h4>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"5\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span data-contrast=\"auto\">Per preparare il vero pesto genovese\u00a0<\/span><span data-contrast=\"auto\">dovrete\u00a0<\/span><span data-contrast=\"auto\">utilizzare il mortaio. La differenza sostanziale \u00e8 la consistenza<\/span><span data-contrast=\"auto\">:<\/span><span data-contrast=\"auto\">\u00a0nel frullatore\u00a0<\/span><span data-contrast=\"auto\">otterrete una salsa\u00a0<\/span><span data-contrast=\"auto\">pi\u00f9 cremosa<\/span><span data-contrast=\"auto\">, inoltre<\/span><span data-contrast=\"auto\">,<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">le lame di acciaio possono far diventare il basilico pi\u00f9 amarognolo.<\/span><span data-contrast=\"auto\">\u00a0Ma sappiate che c<\/span><span data-contrast=\"auto\">on il mortaio dovrete seguire un certo ordine degli ingredienti e<\/span><span data-contrast=\"auto\">\u2026<\/span><span data-contrast=\"auto\">\u00a0avere tanta pazienza!\u00a0<\/span><span data-ccp-props=\"{\"134233279\":true,\"201341983\":0,\"335559739\":160,\"335559740\":254}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"5\" aria-setsize=\"-1\" data-aria-posinset=\"2\" data-aria-level=\"1\"><span data-contrast=\"auto\">Gli gnocchi di farina cotta possono essere congelati: innanzitutto sistemateli\u00a0<\/span><span data-contrast=\"auto\">ben distanziati tra loro<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">in un vassoio infarinato e trasferiteli in congelatore per 20-30 minuti. Questa fase consente agli gnocchi di congelare singolarmente e rimanere separati<\/span><span data-contrast=\"auto\">. Successivamente<\/span><span data-contrast=\"auto\">\u00a0si potranno<\/span><span data-contrast=\"auto\">\u00a0trasferire in un sacchetto frigo<\/span><span data-contrast=\"auto\">\u00a0in congelatore<\/span><span data-contrast=\"auto\">.<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">Gli gnocchi congelati non vanno mai fatti scongelare, ma<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">tuffati nell\u2019acqua bollente direttamente dal congelatore e\u00a0il risultato sar\u00e0 lo stesso degli gnocchi freschi.<\/span><\/li>\n<\/ul>\n<\/div><\/section>\n<div  style='padding-bottom:0px; margin:100px 0 0 0; color:#5a473c;' class='av-special-heading av-special-heading-h4 custom-color-heading blockquote modern-quote modern-centered  avia-builder-el-13  el_after_av_textblock  el_before_av_hr'><h4 class='av-special-heading-tag'  itemprop=\"headline\"  >Ricette correlate<\/h4><div class='special-heading-border'><div class='special-heading-inner-border' style='border-color:#5a473c'><\/div><\/div><\/div>\n<div  style=' margin-top:0; margin-bottom:30px;'  class='hr hr-custom hr-center hr-icon-no   avia-builder-el-14  el_after_av_heading  el_before_av_postslider'><span class='hr-inner  inner-border-av-border-thin' style=' width:100%;' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<div   data-autoplay='1'  data-interval='5'  data-animation='fade'  data-show_slide_delay='90'  class='avia-content-slider avia-content-slider-active avia-content-slider1 avia-content-slider-odd  avia-builder-el-15  el_after_av_hr  avia-builder-el-last'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Blog\" ><div class='avia-content-slider-inner'><div class='slide-entry-wrap'><article class='slide-entry flex_column  post-entry post-entry-1687 slide-entry-overview slide-loop-1 slide-parity-odd  av_one_third first real-thumbnail'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2020\/05\/gnocchi-di-farina-cotta-al-pesto-di-basilico\/' data-rel='slide-1' class='slide-image' title='Gnocchi di farina cotta al pesto di basilico'><img width=\"495\" height=\"400\" src=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/gnocchi-farina-cotta-pesto-basilico-495x400.jpg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"gnocchi-farina-cotta-pesto-basilico\" decoding=\"async\" loading=\"lazy\" \/><\/a><header class=\"entry-content-header\"><h4 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2020\/05\/gnocchi-di-farina-cotta-al-pesto-di-basilico\/' title='Gnocchi di farina cotta al pesto di basilico'>Gnocchi di farina cotta al pesto di basilico<\/a><\/h4><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-content'><p class=\"zb-level\"><b>Tempo di preparazione<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 1\"><\/p>\n<p class=\"zb-level\"><b>Difficolt\u00e0<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 1\"><\/p><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/gnocchi-farina-cotta-pesto-basilico.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>670<\/span>\n\t\t\t\t\t\t<span itemprop='width'>600<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>BZxZ3TNtzt<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/11\/logo_header.png<\/span>\n\t\t\t\t\t\t <\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>BZxZ3TNtzt<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-05-28T17:33:44+02:00\" >2020-05-28 17:33:44<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2020-06-15 13:11:57<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Gnocchi di farina cotta al pesto di basilico<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-1711 slide-entry-overview slide-loop-2 slide-parity-even  av_one_third  real-thumbnail tag-vegan'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2020\/05\/pane-con-agrilievito-e-tipo-1\/' data-rel='slide-1' class='slide-image' title='Pane con Agrilievito e tipo 1'><img width=\"495\" height=\"400\" src=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/pane-agrilievito-tipo-1-495x400.jpg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"pane-agrilievito-tipo-1\" decoding=\"async\" loading=\"lazy\" \/><\/a><header class=\"entry-content-header\"><h4 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2020\/05\/pane-con-agrilievito-e-tipo-1\/' title='Pane con Agrilievito e tipo 1'>Pane con Agrilievito e tipo 1<\/a><\/h4><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-content'><p class=\"zb-level\"><b>Tempo di preparazione<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 1\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 2\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 3\"><\/p>\n<p class=\"zb-level\"><b>Difficolt\u00e0<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 1\"><\/p><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/pane-agrilievito-tipo-1.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>670<\/span>\n\t\t\t\t\t\t<span itemprop='width'>600<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>BZxZ3TNtzt<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/11\/logo_header.png<\/span>\n\t\t\t\t\t\t <\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>BZxZ3TNtzt<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-05-28T17:33:44+02:00\" >2020-05-28 18:35:37<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2020-06-15 12:23:10<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Pane con Agrilievito e tipo 1<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-1507 slide-entry-overview slide-loop-3 slide-parity-odd  av_one_third  real-thumbnail tag-vegan'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2020\/05\/focaccia-dolce\/' data-rel='slide-1' class='slide-image' title='Focaccia dolce'><img width=\"495\" height=\"400\" src=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/focaccia-dolce-495x400.jpg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"focaccia-dolce\" decoding=\"async\" loading=\"lazy\" \/><\/a><header class=\"entry-content-header\"><h4 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2020\/05\/focaccia-dolce\/' title='Focaccia dolce'>Focaccia dolce<\/a><\/h4><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-content'><p class=\"zb-level\"><b>Tempo di preparazione<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 1\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 2\"><\/p>\n<p class=\"zb-level\"><b>Difficolt\u00e0<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 1\"><\/p><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/focaccia-dolce.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>670<\/span>\n\t\t\t\t\t\t<span itemprop='width'>600<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>BZxZ3TNtzt<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/11\/logo_header.png<\/span>\n\t\t\t\t\t\t <\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>BZxZ3TNtzt<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-05-28T17:33:44+02:00\" >2020-05-25 17:15:08<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2020-06-15 15:39:57<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Focaccia dolce<\/span><\/span><\/span><\/article><\/div><div class='slide-entry-wrap'><article class='slide-entry flex_column  post-entry post-entry-1683 slide-entry-overview slide-loop-4 slide-parity-odd  av_one_third first real-thumbnail'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2020\/05\/pizzoccheri-alla-valtellinese\/' data-rel='slide-1' class='slide-image' title='Pizzoccheri alla valtellinese'><img width=\"495\" height=\"400\" src=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/pizzoccheri-valtellinese-495x400.jpg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"pizzoccheri-valtellinese\" decoding=\"async\" loading=\"lazy\" \/><\/a><header class=\"entry-content-header\"><h4 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2020\/05\/pizzoccheri-alla-valtellinese\/' title='Pizzoccheri alla valtellinese'>Pizzoccheri alla valtellinese<\/a><\/h4><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-content'><p class=\"zb-level\"><b>Tempo di preparazione<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 1\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 2\"><\/p>\n<p class=\"zb-level\"><b>Difficolt\u00e0<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 1\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 2\"><\/p><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/pizzoccheri-valtellinese.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>670<\/span>\n\t\t\t\t\t\t<span itemprop='width'>600<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>BZxZ3TNtzt<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/11\/logo_header.png<\/span>\n\t\t\t\t\t\t <\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>BZxZ3TNtzt<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-05-28T17:33:44+02:00\" >2020-05-28 17:22:41<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2020-06-15 13:14:35<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Pizzoccheri alla valtellinese<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-1680 slide-entry-overview slide-loop-5 slide-parity-even  av_one_third  real-thumbnail'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2020\/05\/tagliatelle-alluovo-con-ragu-di-carne\/' data-rel='slide-1' class='slide-image' title='Tagliatelle all\u2019uovo con rag\u00f9 di carne'><img width=\"495\" height=\"400\" src=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/tagliatelle-uovo-ragu\u0300-carne-495x400.jpg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"tagliatelle-uovo-ragu\u0300-carne\" decoding=\"async\" loading=\"lazy\" \/><\/a><header class=\"entry-content-header\"><h4 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2020\/05\/tagliatelle-alluovo-con-ragu-di-carne\/' title='Tagliatelle all\u2019uovo con rag\u00f9 di carne'>Tagliatelle all\u2019uovo con rag\u00f9 di carne<\/a><\/h4><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-content'><p class=\"zb-level\"><b>Tempo di preparazione<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 1\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 2\"><\/p>\n<p class=\"zb-level\"><b>Difficolt\u00e0<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 1\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 2\"><\/p><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/tagliatelle-uovo-ragu\u0300-carne.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>670<\/span>\n\t\t\t\t\t\t<span itemprop='width'>600<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>BZxZ3TNtzt<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/11\/logo_header.png<\/span>\n\t\t\t\t\t\t <\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>BZxZ3TNtzt<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-05-28T17:33:44+02:00\" >2020-05-28 17:18:06<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2020-06-15 13:22:23<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Tagliatelle all\u2019uovo con rag\u00f9 di carne<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-1661 slide-entry-overview slide-loop-6 slide-parity-odd  post-entry-last  av_one_third  real-thumbnail tag-vegan'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2020\/05\/biscotti-vegani\/' data-rel='slide-1' class='slide-image' title='Biscotti vegani'><img width=\"495\" height=\"400\" src=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/biscotti-vegani-495x400.jpg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"biscotti-vegani\" decoding=\"async\" loading=\"lazy\" \/><\/a><header class=\"entry-content-header\"><h4 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2020\/05\/biscotti-vegani\/' title='Biscotti vegani'>Biscotti vegani<\/a><\/h4><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-content'><p class=\"zb-level\"><b>Tempo di preparazione<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 1\"><\/p>\n<p class=\"zb-level\"><b>Difficolt\u00e0<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 1\"><\/p><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/biscotti-vegani.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>670<\/span>\n\t\t\t\t\t\t<span itemprop='width'>600<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>BZxZ3TNtzt<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/11\/logo_header.png<\/span>\n\t\t\t\t\t\t <\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>BZxZ3TNtzt<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-05-28T17:33:44+02:00\" >2020-05-28 16:23:15<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2020-06-15 13:51:39<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Biscotti vegani<\/span><\/span><\/span><\/article><\/div><\/div><div class='avia-slideshow-arrows avia-slideshow-controls'><a href='#prev' class='prev-slide' aria-hidden='true' data-av_icon='\ue87c' data-av_iconfont='entypo-fontello'>Previous<\/a><a href='#next' class='next-slide' aria-hidden='true' data-av_icon='\ue87d' data-av_iconfont='entypo-fontello'>Next<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>[zb_time level=\"1\" label=\"yes\"]<br \/>\n[zb_difficulty level=\"1\" label=\"yes\"]<\/p>","protected":false},"author":1,"featured_media":1688,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[80,78],"tags":[],"jetpack_featured_media_url":"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/gnocchi-farina-cotta-pesto-basilico.jpg","_links":{"self":[{"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/posts\/1687"}],"collection":[{"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/comments?post=1687"}],"version-history":[{"count":3,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/posts\/1687\/revisions"}],"predecessor-version":[{"id":2054,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/posts\/1687\/revisions\/2054"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/media\/1688"}],"wp:attachment":[{"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/media?parent=1687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/categories?post=1687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/tags?post=1687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}