{"id":1846,"date":"2020-06-05T12:11:18","date_gmt":"2020-06-05T10:11:18","guid":{"rendered":"https:\/\/farinezerbo.it\/?p=1846"},"modified":"2020-11-26T09:59:56","modified_gmt":"2020-11-26T08:59:56","slug":"pan-bauletto-con-agrilievito","status":"publish","type":"post","link":"https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2020\/06\/pan-bauletto-con-agrilievito\/","title":{"rendered":"Pan bauletto"},"content":{"rendered":"<section class=\"av_textblock_section\"  id=\"back-dettaglio-ricetta\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'   itemprop=\"text\" ><p><a href=\"https:\/\/farinezerbo.it\/en\/ricette\/ricette-farina-di-grano-tenero-la-tipo-1\/\"><span  class=\"av_font_icon avia_animate_when_visible avia-icon-animate  av-icon-style-inline  av-no-color avia-icon-pos-left\" style=\"\"><span class='av-icon-char' style='width:;' aria-hidden='true' data-av_icon='\ue874' data-av_iconfont='entypo-fontello' ><\/span><\/span> Torna alle ricette<\/a><\/p>\n<\/div><\/section>\n<section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'   itemprop=\"text\" ><h1 class=\"vc_custom_heading\">Pan bauletto<\/h1>\n<\/div><\/section>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding first  avia-builder-el-3  el_after_av_textblock  el_before_av_one_half  column-top-margin\" style='border-radius:0px; '><div  class='avia-image-container  av-styling-    avia-builder-el-4  avia-builder-el-no-sibling  avia-align-center'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img class='avia_image' src='https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/06\/PAN-BAULETTO-CON-AGRILIEVITO-E-TIPO-1-1-scaled-e1592471413769.jpg' alt='PAN BAULETTO CON AGRILIEVITO E TIPO 1' title='PAN BAULETTO CON AGRILIEVITO E TIPO 1 (1)' height=\"2144\" width=\"1920\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   avia-builder-el-5  el_after_av_one_half  el_before_av_hr  column-top-margin\" style='border-radius:0px; '><section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'   itemprop=\"text\" ><h4>Descrizione<\/h4>\n<p><span data-contrast=\"none\">Il pan bauletto \u00e8 un pane molto soffice che viene cotto nello stampo da\u00a0<\/span><span data-contrast=\"none\">plumcake<\/span><span data-contrast=\"none\">\u00a0, dando cos\u00ec la tipica forma a bauletto.\u00a0<\/span><span data-contrast=\"none\">It is<\/span><span data-contrast=\"none\">\u00a0morbido e semi dolce, ottimo sia per la colazione, spalmando le fette con burro e marmellata o creme spalmabili, sia servito in versione salata per fare toast o sandwich.\u00a0<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">It is<\/span><span data-contrast=\"none\"> uno di quei prodotti che nella versione industriale contiene molti conservanti e quindi vale la pena realizzare in casa, con ingredienti genuini e di qualit\u00e0!<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/p>\n<h4>Dettagli<\/h4>\n<p><strong>Tempi di preparazione: <\/strong><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 1\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 2\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 3\"> <span class=\"TextRun SCXW50932798 BCX0\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW50932798 BCX0\">1 ora + 8 ore di lievitazione + 45 minuti di cottura<\/span><\/span><span class=\"EOP SCXW50932798 BCX0\" data-ccp-props=\"{\">\u00a0<\/span><br \/>\n<strong>Difficolt\u00e0:<\/strong> <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 1\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 2\"> media<br \/>\n<strong>Dosi:<\/strong> \u00a01 pan bauletto<\/p>\n<p><strong>Ingredienti:<\/strong><\/p>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"4\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span data-contrast=\"auto\">500 gr di farina \u201cla tipo 1\u201d<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"4\" aria-setsize=\"-1\" data-aria-posinset=\"2\" data-aria-level=\"1\"><span data-contrast=\"auto\">150 gr di acqua<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"4\" aria-setsize=\"-1\" data-aria-posinset=\"3\" data-aria-level=\"1\"><span data-contrast=\"auto\">1<\/span><span data-contrast=\"auto\">0<\/span><span data-contrast=\"auto\">0 gr di latte<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"4\" aria-setsize=\"-1\" data-aria-posinset=\"4\" data-aria-level=\"1\"><span data-contrast=\"auto\">50 gr di olio di semi<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"4\" aria-setsize=\"-1\" data-aria-posinset=\"4\" data-aria-level=\"1\"><span data-contrast=\"auto\">15 gr di Agrilievito<\/span><span data-ccp-props=\"{\"> Naturale<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"4\" aria-setsize=\"-1\" data-aria-posinset=\"4\" data-aria-level=\"1\"><span data-contrast=\"auto\">10 gr di sale<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"4\" aria-setsize=\"-1\" data-aria-posinset=\"4\" data-aria-level=\"1\"><span data-contrast=\"auto\">10 gr di zucchero<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/li>\n<\/ul>\n<\/div><\/section><br \/>\n<div  class='avia-button-wrap avia-button-left  avia-builder-el-7  el_after_av_textblock  el_before_av_button' ><a href='https:\/\/farinezerbo.it\/en\/product\/farina-di-grano-tenero-la-tipo-1\/'  class='avia-button   avia-icon_select-yes-left-icon avia-color-theme-color avia-size-small avia-position-left'   ><span class='avia_button_icon avia_button_icon_left' aria-hidden='true' data-av_icon='\ue85a' data-av_iconfont='entypo-fontello'><\/span><span class='avia_iconbox_title' >Acquista la farina di grano tenero \u201cla tipo 1\u201d<\/span><\/a><\/div><br \/>\n<div  class='avia-button-wrap avia-button-left  avia-builder-el-8  el_after_av_button  avia-builder-el-last' ><a href='https:\/\/farinezerbo.it\/en\/product\/agrilievito-naturale\/'  class='avia-button   avia-icon_select-yes-left-icon avia-color-theme-color avia-size-small avia-position-left'   ><span class='avia_button_icon avia_button_icon_left' aria-hidden='true' data-av_icon='\ue85a' data-av_iconfont='entypo-fontello'><\/span><span class='avia_iconbox_title' >Acquista Agrilievito Naturale<\/span><\/a><\/div><\/p><\/div>\n<div  style='height:50px' class='hr hr-invisible   avia-builder-el-9  el_after_av_one_half  el_before_av_textblock'><span class='hr-inner' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'   itemprop=\"text\" ><h4>Procedimento<\/h4>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"4\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span data-contrast=\"auto\">Sciogliere il lievito in circa 50 ml di acqua\u202ftiepida\u202fe lasciarlo attivare per circa mezz\u2019ora.\u202f<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"4\" aria-setsize=\"-1\" data-aria-posinset=\"2\" data-aria-level=\"1\"><span data-contrast=\"auto\">Impastare\u202fla farina\u202fcon l\u2019acqua<\/span><span data-contrast=\"auto\">\u00a0e il latte<\/span><span data-contrast=\"auto\">\u202fper\u202fcirca 5\u202fminuti.\u202f\u202f<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"4\" aria-setsize=\"-1\" data-aria-posinset=\"3\" data-aria-level=\"1\"><span data-contrast=\"auto\">Aggiungere il lievito e impastare per circa 15\/20 minuti.<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"4\" aria-setsize=\"-1\" data-aria-posinset=\"4\" data-aria-level=\"1\"><span data-contrast=\"auto\">Successivamente aggiungere il sale<\/span><span data-contrast=\"auto\">, lo zucchero e l\u2019olio<\/span><span data-contrast=\"auto\">\u202fe\u202fimpastare ancora qualche minuto, fin\u202fquando l\u2019impasto risulta omogeneo ed elastico.\u202f<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"4\" aria-setsize=\"-1\" data-aria-posinset=\"5\" data-aria-level=\"1\"><span data-contrast=\"auto\">Far lievitare per circa 4\u202fore\u202fo comunque fino al raddoppio del volume\u202fin\u202fun contenitore coperto da pellicola\u202fo\u202fda un\u202fcanovaccio in forno spento.\u202f<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"4\" aria-setsize=\"-1\" data-aria-posinset=\"5\" data-aria-level=\"1\"><span data-contrast=\"auto\">Rimpastare\u202fcon cura (consigliamo di fare le \u201cpieghe\u201d\u202fall\u2019impasto)\u202fe\u202finserire l\u2019impasto\u00a0<\/span><span data-contrast=\"auto\">in uno<\/span><span data-contrast=\"auto\">\u00a0stampo da\u202fplumcake\u202f<\/span><span data-contrast=\"auto\">lungo circa 30 cm\u00a0<\/span><span data-contrast=\"auto\">unto con un filo d&#8217;olio <\/span><span data-contrast=\"auto\">o rivestito con carta da forno.\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"4\" aria-setsize=\"-1\" data-aria-posinset=\"5\" data-aria-level=\"1\"><span data-contrast=\"auto\">Lasciare lievitare il pane altre\u00a0<\/span><span data-contrast=\"auto\">4<\/span><span data-contrast=\"auto\">\u202fore\u202fcirca<\/span><span data-contrast=\"auto\"> o comunque fino al raddoppio del suo volume.\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"4\" aria-setsize=\"-1\" data-aria-posinset=\"5\" data-aria-level=\"1\"><span data-contrast=\"auto\">Mettere un pentolino di\u202facqua in forno e infine cuocere in modalit\u00e0 statica a 2<\/span><span data-contrast=\"auto\">0<\/span><span data-contrast=\"auto\">0\u00b0 per\u00a0<\/span><span data-contrast=\"auto\">10 minuti.<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"4\" aria-setsize=\"-1\" data-aria-posinset=\"5\" data-aria-level=\"1\"><span data-contrast=\"auto\">Trascorsi 10 minuti coprire il pane con carta di alluminio e proseguire la cottura per altri 35 minuti circa. <\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"4\" aria-setsize=\"-1\" data-aria-posinset=\"5\" data-aria-level=\"1\"><span data-contrast=\"auto\">Rimuovere il pane dallo stampo appena sfornato e far raffreddare possibilmente su una griglia.<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/li>\n<\/ul>\n<\/div><\/section>\n<div  style='height:30px' class='hr hr-invisible   avia-builder-el-11  el_after_av_textblock  el_before_av_textblock'><span class='hr-inner' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'   itemprop=\"text\" ><h4>Note e suggerimenti<\/h4>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"4\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span data-contrast=\"auto\">I tempi indicati di lievitazione del\u00a0<\/span><span data-contrast=\"auto\">pan bauletto<\/span><span data-contrast=\"auto\">\u00a0con\u00a0Agrilievito\u00a0Naturale potrebbero variare in base alla temperatura dell\u2019ambiente.<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"4\" aria-setsize=\"-1\" data-aria-posinset=\"2\" data-aria-level=\"1\"><span data-contrast=\"auto\">Dare\u00a0<\/span><span data-contrast=\"auto\">\u201cle pieghe\u201d\u00a0<\/span><span data-contrast=\"auto\">all\u2019impasto \u00e8 utile per conferirgli maggiore struttura, favorendone la lievitazione. Le pieghe di rinforzo vanno fatte dopo la prima lievitazione e prima della formazione del pane, quindi prima della seconda lievitazione. Innanzitutto create un rettangolo con l\u2019impasto e piegate il lato superiore verso l\u2019interno fino a met\u00e0. Fate lo stesso con il lato inferiore fino ad avere un rettangolo pi\u00f9 piccolo. Poi pressate leggermente con le mani e portate il lato sinistro verso il centro ed il lato destro a chiudere, proprio come un portafoglio. Se l\u2019impasto lo permette, si possono fare queste pieghe pi\u00f9 volte, per dare maggiore tensione alla maglia\u202fglutinica.<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">Infine rigirate l\u2019impasto con la chiusura rivolta verso il piano d\u2019appoggio e con le mani dategli\u202funa forma tondeggiante.<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"4\" aria-setsize=\"-1\" data-aria-posinset=\"3\" data-aria-level=\"1\"><span data-contrast=\"auto\">Il pan bauletto si manterr\u00e0 morbidissimo per qualche giorno se conservato ben chiuso in un sacchetto per alimenti.<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"4\" aria-setsize=\"-1\" data-aria-posinset=\"3\" data-aria-level=\"1\"><span data-contrast=\"auto\">Potete congelare il pan bauletto gi\u00e0 a fette, una volta scongelato sar\u00e0 morbido come appena sfornato.<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/li>\n<\/ul>\n<\/div><\/section>\n<div  style='padding-bottom:0px; margin:100px 0 0 0; color:#5a473c;' class='av-special-heading av-special-heading-h4 custom-color-heading blockquote modern-quote modern-centered  avia-builder-el-13  el_after_av_textblock  el_before_av_hr'><h4 class='av-special-heading-tag'  itemprop=\"headline\"  >Ricette correlate<\/h4><div class='special-heading-border'><div class='special-heading-inner-border' style='border-color:#5a473c'><\/div><\/div><\/div>\n<div  style=' margin-top:0; margin-bottom:30px;'  class='hr hr-custom hr-center hr-icon-no   avia-builder-el-14  el_after_av_heading  el_before_av_postslider'><span class='hr-inner  inner-border-av-border-thin' style=' width:100%;' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<div   data-autoplay='1'  data-interval='5'  data-animation='fade'  data-show_slide_delay='90'  class='avia-content-slider avia-content-slider-active avia-content-slider1 avia-content-slider-odd  avia-builder-el-15  el_after_av_hr  avia-builder-el-last'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Blog\" ><div class='avia-content-slider-inner'><div class='slide-entry-wrap'><article class='slide-entry flex_column  post-entry post-entry-1708 slide-entry-overview slide-loop-1 slide-parity-odd  av_one_third first real-thumbnail'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2020\/05\/pancake-con-farina-di-farro\/' data-rel='slide-1' class='slide-image' title='Pancake con farina di farro'><img width=\"495\" height=\"400\" src=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/pancake-farina-farro-495x400.jpg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"pancake-farina-farro\" decoding=\"async\" loading=\"lazy\" \/><\/a><header class=\"entry-content-header\"><h4 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2020\/05\/pancake-con-farina-di-farro\/' title='Pancake con farina di farro'>Pancake con farina di farro<\/a><\/h4><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-content'><p class=\"zb-level\"><b>Tempo di preparazione<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 1\"><\/p>\n<p class=\"zb-level\"><b>Difficolt\u00e0<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 1\"><\/p><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/pancake-farina-farro.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>670<\/span>\n\t\t\t\t\t\t<span itemprop='width'>600<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>BZxZ3TNtzt<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/11\/logo_header.png<\/span>\n\t\t\t\t\t\t <\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>BZxZ3TNtzt<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-06-05T12:11:18+02:00\" >2020-05-28 18:32:11<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2020-11-03 10:40:11<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Pancake con farina di farro<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-2849 slide-entry-overview slide-loop-2 slide-parity-even  av_one_third  real-thumbnail tag-vegan'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2021\/01\/focaccia-con-farina-di-mais\/' data-rel='slide-1' class='slide-image' title='Focaccia con farina di mais'><img width=\"495\" height=\"400\" src=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2021\/01\/FOCACCIA-CON-FARINA-DI-MAIS-2-e1611933792752-495x400.jpg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"FOCACCIA CON FARINA DI MAIS\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2021\/01\/FOCACCIA-CON-FARINA-DI-MAIS-2-e1611933792752-495x400.jpg 495w, https:\/\/farinezerbo.it\/wp-content\/uploads\/2021\/01\/FOCACCIA-CON-FARINA-DI-MAIS-2-e1611933792752-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><header class=\"entry-content-header\"><h4 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2021\/01\/focaccia-con-farina-di-mais\/' title='Focaccia con farina di mais'>Focaccia con farina di mais<\/a><\/h4><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-content'><p class=\"zb-level\"><b>Tempo di preparazione<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 1\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 2\"><\/p>\n<p class=\"zb-level\"><b>Difficolt\u00e0<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 1\"><\/p><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2021\/01\/FOCACCIA-CON-FARINA-DI-MAIS-2-e1611933792752.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1068<\/span>\n\t\t\t\t\t\t<span itemprop='width'>960<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>BZxZ3TNtzt<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/11\/logo_header.png<\/span>\n\t\t\t\t\t\t <\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>BZxZ3TNtzt<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-06-05T12:11:18+02:00\" >2021-01-29 16:22:00<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2021-11-09 18:43:42<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Focaccia con farina di mais<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-1513 slide-entry-overview slide-loop-3 slide-parity-odd  av_one_third  real-thumbnail'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2020\/05\/pizza-con-lievitazione-veloce%e2%80%8b\/' data-rel='slide-1' class='slide-image' title='Pizza con lievitazione veloce\u200b'><img width=\"495\" height=\"400\" src=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/pizza-lievitazione-veloce-495x400.jpg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"pizza-lievitazione-veloce\" decoding=\"async\" loading=\"lazy\" \/><\/a><header class=\"entry-content-header\"><h4 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2020\/05\/pizza-con-lievitazione-veloce%e2%80%8b\/' title='Pizza con lievitazione veloce\u200b'>Pizza con lievitazione veloce\u200b<\/a><\/h4><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-content'><p class=\"zb-level\"><b>Tempo di preparazione<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 1\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 2\"><\/p>\n<p class=\"zb-level\"><b>Difficolt\u00e0<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 1\"><\/p><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/pizza-lievitazione-veloce.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>670<\/span>\n\t\t\t\t\t\t<span itemprop='width'>600<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>BZxZ3TNtzt<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/11\/logo_header.png<\/span>\n\t\t\t\t\t\t <\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>BZxZ3TNtzt<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-06-05T12:11:18+02:00\" >2020-05-25 17:29:59<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2020-06-15 15:32:30<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Pizza con lievitazione veloce\u200b<\/span><\/span><\/span><\/article><\/div><div class='slide-entry-wrap'><article class='slide-entry flex_column  post-entry post-entry-1669 slide-entry-overview slide-loop-4 slide-parity-odd  av_one_third first real-thumbnail'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2020\/05\/crostata\/' data-rel='slide-1' class='slide-image' title='Crostata'><img width=\"495\" height=\"400\" src=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/crostata-495x400.jpg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"crostata\" decoding=\"async\" loading=\"lazy\" \/><\/a><header class=\"entry-content-header\"><h4 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2020\/05\/crostata\/' title='Crostata'>Crostata<\/a><\/h4><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-content'><p class=\"zb-level\"><b>Tempo di preparazione<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 1\"><\/p>\n<p class=\"zb-level\"><b>Difficolt\u00e0<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 1\"><\/p><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/crostata.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>670<\/span>\n\t\t\t\t\t\t<span itemprop='width'>600<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>BZxZ3TNtzt<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/11\/logo_header.png<\/span>\n\t\t\t\t\t\t <\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>BZxZ3TNtzt<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-06-05T12:11:18+02:00\" >2020-05-28 16:32:36<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2020-06-15 13:49:06<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Crostata<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-2736 slide-entry-overview slide-loop-5 slide-parity-even  av_one_third  real-thumbnail'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2020\/12\/kanelbullar-girelle-alla-cannella\/' data-rel='slide-1' class='slide-image' title='Kanelbullar (girelle alla cannella)'><img width=\"495\" height=\"400\" src=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/12\/GIRELLE-ALLA-CANNELLA-KANELBULLAR-1-e1607512850780-495x400.jpg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"GIRELLE ALLA CANNELLA (KANELBULLAR)\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/12\/GIRELLE-ALLA-CANNELLA-KANELBULLAR-1-e1607512850780-495x400.jpg 495w, https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/12\/GIRELLE-ALLA-CANNELLA-KANELBULLAR-1-e1607512850780-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><header class=\"entry-content-header\"><h4 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2020\/12\/kanelbullar-girelle-alla-cannella\/' title='Kanelbullar (girelle alla cannella)'>Kanelbullar (girelle alla cannella)<\/a><\/h4><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-content'><p class=\"zb-level\"><b>Tempo di preparazione<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 1\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 2\"><\/p>\n<p class=\"zb-level\"><b>Difficolt\u00e0<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 1\"><\/p><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/12\/GIRELLE-ALLA-CANNELLA-KANELBULLAR-1-e1607512850780.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1080<\/span>\n\t\t\t\t\t\t<span itemprop='width'>959<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>BZxZ3TNtzt<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/11\/logo_header.png<\/span>\n\t\t\t\t\t\t <\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>BZxZ3TNtzt<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-06-05T12:11:18+02:00\" >2020-12-09 12:07:41<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2020-12-10 12:23:13<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Kanelbullar (girelle alla cannella)<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-2195 slide-entry-overview slide-loop-6 slide-parity-odd  post-entry-last  av_one_third  real-thumbnail'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2020\/08\/torta-salata-con-pomodorini-yogurt-e-robiola\/' data-rel='slide-1' class='slide-image' title='Torta salata con pomodorini, yogurt e robiola'><img width=\"495\" height=\"400\" src=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/08\/TORTA-SALATA-CON-POMODORINI-YOGURT-E-ROBIOLA-e1598262305246-495x400.jpg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"TORTA SALATA CON POMODORINI, YOGURT E ROBIOLA\" decoding=\"async\" loading=\"lazy\" \/><\/a><header class=\"entry-content-header\"><h4 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-1\/2020\/08\/torta-salata-con-pomodorini-yogurt-e-robiola\/' title='Torta salata con pomodorini, yogurt e robiola'>Torta salata con pomodorini, yogurt e robiola<\/a><\/h4><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-content'><p class=\"zb-level\"><b>Tempo di preparazione<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 1\"><\/p>\n<p class=\"zb-level\"><b>Difficolt\u00e0<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 1\"><\/p><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/08\/TORTA-SALATA-CON-POMODORINI-YOGURT-E-ROBIOLA-e1598262305246.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>665<\/span>\n\t\t\t\t\t\t<span itemprop='width'>598<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>BZxZ3TNtzt<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/11\/logo_header.png<\/span>\n\t\t\t\t\t\t <\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>BZxZ3TNtzt<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-06-05T12:11:18+02:00\" >2020-08-24 11:29:34<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2020-11-20 09:40:43<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Torta salata con pomodorini, yogurt e robiola<\/span><\/span><\/span><\/article><\/div><\/div><div class='avia-slideshow-arrows avia-slideshow-controls'><a href='#prev' class='prev-slide' aria-hidden='true' data-av_icon='\ue87c' data-av_iconfont='entypo-fontello'>Previous<\/a><a href='#next' class='next-slide' aria-hidden='true' data-av_icon='\ue87d' 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