{"id":2787,"date":"2020-12-17T11:31:20","date_gmt":"2020-12-17T10:31:20","guid":{"rendered":"https:\/\/farinezerbo.it\/?p=2787"},"modified":"2020-12-17T12:10:25","modified_gmt":"2020-12-17T11:10:25","slug":"raviolini-in-brodo","status":"publish","type":"post","link":"https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-2\/2020\/12\/raviolini-in-brodo\/","title":{"rendered":"Raviolini in brodo"},"content":{"rendered":"<section class=\"av_textblock_section\"  id=\"back-dettaglio-ricetta\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'   itemprop=\"text\" ><p><a href=\"https:\/\/farinezerbo.it\/en\/ricette\/ricette-farina-di-grano-tenero-la-tipo-2\/\"><span  class=\"av_font_icon avia_animate_when_visible avia-icon-animate  av-icon-style-inline  av-no-color avia-icon-pos-left\" style=\"\"><span class='av-icon-char' style='width:;' aria-hidden='true' data-av_icon='\ue874' data-av_iconfont='entypo-fontello' ><\/span><\/span> Torna alle ricette<\/a><\/p>\n<\/div><\/section>\n<section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'   itemprop=\"text\" ><h1 class=\"vc_custom_heading\">Raviolini in brodo<\/h1>\n<\/div><\/section>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding first  avia-builder-el-3  el_after_av_textblock  el_before_av_one_half  column-top-margin\" style='border-radius:0px; '><div  class='avia-image-container  av-styling-    avia-builder-el-4  avia-builder-el-no-sibling  avia-align-center'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><img class='avia_image' src='https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/12\/RAVIOLINI-IN-BRODO-scaled.jpg' alt='RAVIOLINI IN BRODO' title='RAVIOLINI IN BRODO' height=\"2560\" width=\"1920\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   avia-builder-el-5  el_after_av_one_half  el_before_av_hr  column-top-margin\" style='border-radius:0px; '><section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'   itemprop=\"text\" ><h4>Descrizione<\/h4>\n<p><span data-contrast=\"auto\">I raviolini in brodo sono un piatto tipico della cucina italiana, perfetto per un pranzo domenicale invernale. Sono a<\/span><span data-contrast=\"auto\">nche un ottimo suggerimento per i<span class=\"TextRun BCX8 SCXW47119937\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX8 SCXW47119937\">l pranzo di Natale: l<\/span><\/span><span class=\"TextRun BCX8 SCXW47119937\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX8 SCXW47119937\">a preparazione richiede un po\u2019 di tempo, ma, conservandosi a lungo in\u202ffreezer, potrete tranquillamente prepararli in anticipo, lasciandovi il tempo per altre preparazioni natalizie.<\/span><\/span><span class=\"EOP BCX8 SCXW47119937\" data-ccp-props=\"{\">\u00a0<\/span><\/span><\/p>\n<h4>Dettagli<\/h4>\n<p><strong>Tempi di preparazione: <\/strong><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 1\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 2\"> 3-4 ore circa<br \/>\n<strong>Difficolt\u00e0:<\/strong> <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 1\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 2\"> media<br \/>\n<strong>Dosi: <\/strong>p<span class=\"TextRun SCXW94848286 BCX8\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW94848286 BCX8\">er 8\/10 persone, circa 1,7 kg di\u00a0<\/span><\/span><span class=\"TextRun SCXW94848286 BCX8\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun SpellingErrorV2 SCXW94848286 BCX8\">raviolini<\/span><\/span><\/p>\n<p><strong>Ingredienti <\/strong><\/p>\n<p><strong>Per la pasta:<\/strong><\/p>\n<ul>\n<li><span data-contrast=\"auto\">800 g di farina \u201cla tipo 2\u201d<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">8 uova da 60 g circa<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">sale q.b.<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/li>\n<\/ul>\n<p><strong>Per il ripieno:<\/strong><\/p>\n<ul>\n<li><span data-contrast=\"auto\">250 g di prosciutto cotto<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">250 g di mortadella<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">250 g di prosciutto crudo<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">2 uova\u00a0<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">5 cucchiai di parmigiano reggiano<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">noce moscata q.b.<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/li>\n<\/ul>\n<p><strong>Per il brodo di carne:<\/strong><\/p>\n<ul>\n<li><span data-contrast=\"none\">1,5 kg di\u00a0<\/span><span data-contrast=\"none\">carne (muscolo di vitellone)<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"none\">4\u00a0<\/span><span data-contrast=\"none\">litri d&#8217;acqua fredda<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"none\">1 costa di\u202f<\/span><span data-contrast=\"none\">s<\/span><span data-contrast=\"none\">edano<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"none\">1 carota<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"none\">1 cipolla<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"none\">1 foglia di alloro<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"none\">sale<\/span><span data-ccp-props=\"{\">\u00a0<\/span><\/li>\n<\/ul>\n<\/div><\/section><br \/>\n<div  class='avia-button-wrap avia-button-left  avia-builder-el-7  el_after_av_textblock  avia-builder-el-last' ><a href='https:\/\/farinezerbo.it\/en\/product\/farina-di-grano-tenero-la-tipo-2\/'  class='avia-button   avia-icon_select-yes-left-icon avia-color-theme-color avia-size-small avia-position-left'   ><span class='avia_button_icon avia_button_icon_left' aria-hidden='true' data-av_icon='\ue85a' data-av_iconfont='entypo-fontello'><\/span><span class='avia_iconbox_title' >Acquista la farina di grano tenero \u201cla tipo 2\u201d<\/span><\/a><\/div><\/p><\/div><div  style='height:50px' class='hr hr-invisible   avia-builder-el-8  el_after_av_one_half  el_before_av_textblock'><span class='hr-inner' ><span class='hr-inner-style'><\/span><\/span><\/div><\/p>\n<section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'   itemprop=\"text\" ><h4>Procedimento<\/h4>\n<p>Per i raviolini:<\/p>\n<ul>\n<li><span data-contrast=\"auto\">Preparare il ripieno: passare i salumi in un trita<\/span><span data-contrast=\"auto\">carne.<\/span><span data-ccp-props=\"{\"134233279\":true,\"201341983\":0,\"335559739\":160,\"335559740\":254}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Aggiungere ai salumi le uova, il parmigiano e la noce moscata<\/span><span data-contrast=\"auto\">. Mescolare fino ad ottenere un\u00a0<\/span><span data-contrast=\"auto\">composto<\/span><span data-contrast=\"auto\"> omogeneo.<\/span><\/li>\n<li><span data-contrast=\"auto\">Preparare la pasta: v<\/span><span data-contrast=\"auto\">ersare la farina nella ciotola della planetaria, aggiungere le uova e\u00a0<\/span><span data-contrast=\"auto\">un pizzico di\u00a0<\/span><span data-contrast=\"auto\">sale e impastare per\u00a0<\/span><span data-contrast=\"auto\">qualche<\/span><span data-contrast=\"auto\">\u00a0minut<\/span><span data-contrast=\"auto\">o<\/span><span data-contrast=\"auto\"> fino a formare un impasto elastico e compatto.<\/span><\/li>\n<li><span data-contrast=\"auto\">Prelevare l\u2019impasto dalla planetaria e lavorarlo brevemente a mano su una spianatoia di legno.<\/span><span data-ccp-props=\"{\"134233279\":true,\"201341983\":0,\"335559739\":160,\"335559740\":240}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Quando l\u2019impasto risulter\u00e0 liscio, avvolgerlo nella pellicola e lasciarlo riposare a temperatura ambiente per almeno 30 minuti.<\/span><span data-ccp-props=\"{\"134233279\":true,\"201341983\":0,\"335559739\":160,\"335559740\":240}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Riprendere l\u2019impasto, tagliarne un pezzetto, avendo cura di conservare la restante parte nella pellicola, cos\u00ec non si seccher\u00e0. Infarinare il pezzetto di pasta e tirarla con la macchina\u202fsfogliatrice al\u202fmassimo spessore.<\/span><span data-ccp-props=\"{\"134233279\":true,\"201341983\":0,\"335559739\":160,\"335559740\":240}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Ripiegare i due lembi della sfoglia verso il centro per conferire una forma pi\u00f9 regolare, quindi spolverare di nuovo con pochissima farina e ripassarla ancora tra i\u202frulli passando\u202fdi volta in volta allo spessore pi\u00f9 sottile.\u202fProcedere fino ad esaurimento della pasta.<\/span><span data-ccp-props=\"{\"134233279\":true,\"201341983\":0,\"335559739\":160,\"335559740\":240}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Prendere il ripieno e, con un cucchiaio, metterlo in piccole dosi sulla pasta in modo da formare tante lunghe file.\u00a0<\/span><span data-ccp-props=\"{\"134233279\":true,\"201341983\":0,\"335559739\":160,\"335559740\":240}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Ricoprire la sfoglia con il ripieno con la seconda sfoglia, pressando leggermente con le dita in prossimit\u00e0 dei ripieni\u00a0<\/span><span data-ccp-props=\"{\"134233279\":true,\"201341983\":0,\"335559739\":160,\"335559740\":240}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Tagliare i\u00a0<\/span><span data-contrast=\"auto\">raviol<\/span><span data-contrast=\"auto\">ini<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">2 cm x 2 cm circa\u00a0<\/span><span data-contrast=\"auto\">con un taglia pasta zigrinato<\/span><span data-contrast=\"auto\">.<\/span><span data-ccp-props=\"{\"134233279\":true,\"201341983\":0,\"335559739\":160,\"335559740\":240}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"auto\">Per il brodo di carne:<\/span><span data-ccp-props=\"{\"201341983\":0,\"335559739\":160,\"335559740\":254}\">\u00a0<\/span><\/p>\n<ul>\n<li><span data-contrast=\"none\">Mondare le verdure.<\/span><span data-ccp-props=\"{\"134233279\":true,\"201341983\":0,\"335559739\":160,\"335559740\":254}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"none\">Tagliare la carne in 2 pezzi e inserirla in una pentola capiente insieme alle verdure.<\/span><span data-ccp-props=\"{\"134233279\":true,\"201341983\":0,\"335559739\":160,\"335559740\":254}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"none\">Copri<\/span><span data-contrast=\"none\">r<\/span><span data-contrast=\"none\">e con circa\u00a0<\/span><span data-contrast=\"none\">4<\/span><span data-contrast=\"none\">\u00a0litri di acqua fredda<\/span><span data-contrast=\"none\">\u00a0<\/span><span data-contrast=\"none\">e porta<\/span><span data-contrast=\"none\">rla<\/span><span data-contrast=\"none\">\u00a0a bollore. Fa<\/span><span data-contrast=\"none\">r<\/span><span data-contrast=\"none\">e sobbollire dolcemente per circa\u00a0<\/span><span data-contrast=\"none\">2\/3<\/span><span data-contrast=\"none\">\u00a0ore, semi-coperto.<\/span><span data-ccp-props=\"{\"134233279\":true,\"201341983\":0,\"335559739\":160,\"335559740\":254}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"none\">Filtra<\/span><span data-contrast=\"none\">r<\/span><span data-contrast=\"none\">e il brodo con un colino a maglie fitte. Per avere un brodo pi\u00f9 limpido filtrare una seconda volta con una mussola. Sala<\/span><span data-contrast=\"none\">re<\/span><span data-contrast=\"none\">\u00a0finch\u00e9 \u00e8 ancora caldo.<\/span><span data-ccp-props=\"{\"134233279\":true,\"201341983\":0,\"335559739\":160,\"335559740\":254}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"none\">Cuocere i\u00a0<\/span><span data-contrast=\"none\">raviolini<\/span><span data-contrast=\"none\">\u00a0nel\u00a0<\/span><span data-contrast=\"none\">brodo per qualche minuto e se<\/span><span data-contrast=\"none\">r<\/span><span data-contrast=\"none\">vire.<\/span><span data-ccp-props=\"{\"134233279\":true,\"201341983\":0,\"335559739\":160,\"335559740\":254}\">\u00a0<\/span><\/li>\n<\/ul>\n<\/div><\/section>\n<div  style='height:30px' class='hr hr-invisible   avia-builder-el-10  el_after_av_textblock  el_before_av_textblock'><span class='hr-inner' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'   itemprop=\"text\" ><h4>Note e suggerimenti<\/h4>\n<ul>\n<li><span data-contrast=\"auto\">Se non avete un tritacarne, potete tranquillamente frullare i salumi con un mixer. Il ripieno risulter\u00e0 pi\u00f9 omogeneo.<\/span><span data-ccp-props=\"{\"201341983\":0,\"335559739\":160,\"335559740\":254}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Per una versione pi\u00f9 leggera e veloce potete <\/span><span data-contrast=\"auto\">optare per\u00a0<\/span><span data-contrast=\"auto\">un brodo vegetale<\/span><span data-contrast=\"auto\">.<\/span><span data-ccp-props=\"{\"201341983\":0,\"335559739\":160,\"335559740\":254}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">I\u00a0<\/span><span data-contrast=\"auto\">raviolini<\/span><span data-contrast=\"auto\">\u00a0potranno essere congelati e buttati direttamente nel brodo bollente all\u2019occorrenza<\/span><span data-contrast=\"auto\">; il brodo, invece,\u00a0<\/span><span data-contrast=\"auto\">u<\/span><span data-contrast=\"auto\">na volta\u00a0<\/span><span data-contrast=\"auto\">raffreddat<\/span><span data-contrast=\"auto\">o,<\/span><span data-contrast=\"auto\">\u00a0si man<\/span><span data-contrast=\"auto\">terr\u00e0<\/span><span data-contrast=\"auto\">\u00a0in frigo per 3 giorni<\/span><span data-contrast=\"auto\">.<\/span><span data-ccp-props=\"{\"201341983\":0,\"335559739\":160,\"335559740\":254}\">\u00a0<\/span><\/li>\n<\/ul>\n<\/div><\/section>\n<div  style='padding-bottom:0px; margin:100px 0 0 0; color:#5a473c;' class='av-special-heading av-special-heading-h4 custom-color-heading blockquote modern-quote modern-centered  avia-builder-el-12  el_after_av_textblock  el_before_av_hr'><h4 class='av-special-heading-tag'  itemprop=\"headline\"  >Ricette correlate<\/h4><div class='special-heading-border'><div class='special-heading-inner-border' style='border-color:#5a473c'><\/div><\/div><\/div>\n<div  style=' margin-top:0; margin-bottom:30px;'  class='hr hr-custom hr-center hr-icon-no   avia-builder-el-13  el_after_av_heading  el_before_av_postslider'><span class='hr-inner  inner-border-av-border-thin' style=' width:100%;' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<div   data-autoplay='1'  data-interval='5'  data-animation='fade'  data-show_slide_delay='90'  class='avia-content-slider avia-content-slider-active avia-content-slider1 avia-content-slider-odd  avia-builder-el-14  el_after_av_hr  avia-builder-el-last'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Blog\" ><div class='avia-content-slider-inner'><div class='slide-entry-wrap'><article class='slide-entry flex_column  post-entry post-entry-1609 slide-entry-overview slide-loop-1 slide-parity-odd  av_one_third first real-thumbnail tag-vegan'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-2\/2020\/05\/pane-con-tipo-2-e-semola\/' data-rel='slide-1' class='slide-image' title='Pane con tipo 2 e semola'><img width=\"495\" height=\"400\" src=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/pane-tipo-2-semola-495x400.jpg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"pane-tipo-2-semola\" decoding=\"async\" loading=\"lazy\" \/><\/a><header class=\"entry-content-header\"><h4 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-2\/2020\/05\/pane-con-tipo-2-e-semola\/' title='Pane con tipo 2 e semola'>Pane con tipo 2 e semola<\/a><\/h4><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-content'><p class=\"zb-level\"><b>Tempo di preparazione<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 1\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 2\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 3\"><\/p>\n<p class=\"zb-level\"><b>Difficolt\u00e0<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 1\"><\/p><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/pane-tipo-2-semola.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>670<\/span>\n\t\t\t\t\t\t<span itemprop='width'>600<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>BZxZ3TNtzt<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/11\/logo_header.png<\/span>\n\t\t\t\t\t\t <\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>BZxZ3TNtzt<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-12-17T11:31:20+01:00\" >2020-05-28 08:26:26<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2020-06-15 14:45:09<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Pane con tipo 2 e semola<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-1606 slide-entry-overview slide-loop-2 slide-parity-even  av_one_third  real-thumbnail tag-vegan'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-2\/2020\/05\/focaccia-alle-olive\/' data-rel='slide-1' class='slide-image' title='Focaccia alle olive'><img width=\"495\" height=\"400\" src=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/focaccia-olive-495x400.jpg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"focaccia-olive\" decoding=\"async\" loading=\"lazy\" \/><\/a><header class=\"entry-content-header\"><h4 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-2\/2020\/05\/focaccia-alle-olive\/' title='Focaccia alle olive'>Focaccia alle olive<\/a><\/h4><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-content'><p class=\"zb-level\"><b>Tempo di preparazione<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 1\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 2\"><\/p>\n<p class=\"zb-level\"><b>Difficolt\u00e0<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 1\"><\/p><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/focaccia-olive.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>670<\/span>\n\t\t\t\t\t\t<span itemprop='width'>600<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>BZxZ3TNtzt<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/11\/logo_header.png<\/span>\n\t\t\t\t\t\t <\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>BZxZ3TNtzt<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-12-17T11:31:20+01:00\" >2020-05-28 08:22:15<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2020-06-15 14:45:53<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Focaccia alle olive<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-1627 slide-entry-overview slide-loop-3 slide-parity-odd  av_one_third  real-thumbnail tag-vegan'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-2\/2020\/05\/biscotti-del-lagaccio-senza-burro\/' data-rel='slide-1' class='slide-image' title='Biscotti del lagaccio senza burro'><img width=\"495\" height=\"400\" src=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/biscotti-lagaccio-senza-burro-495x400.jpg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"biscotti-lagaccio-senza-burro\" decoding=\"async\" loading=\"lazy\" \/><\/a><header class=\"entry-content-header\"><h4 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-2\/2020\/05\/biscotti-del-lagaccio-senza-burro\/' title='Biscotti del lagaccio senza burro'>Biscotti del lagaccio senza burro<\/a><\/h4><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-content'><p class=\"zb-level\"><b>Tempo di preparazione<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 1\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 2\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 3\"><\/p>\n<p class=\"zb-level\"><b>Difficolt\u00e0<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 1\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 2\"><\/p><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/biscotti-lagaccio-senza-burro.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>670<\/span>\n\t\t\t\t\t\t<span itemprop='width'>600<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>BZxZ3TNtzt<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/11\/logo_header.png<\/span>\n\t\t\t\t\t\t <\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>BZxZ3TNtzt<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-12-17T11:31:20+01:00\" >2020-05-28 08:51:21<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2020-06-15 14:07:55<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Biscotti del lagaccio senza burro<\/span><\/span><\/span><\/article><\/div><div class='slide-entry-wrap'><article class='slide-entry flex_column  post-entry post-entry-2787 slide-entry-overview slide-loop-4 slide-parity-odd  av_one_third first real-thumbnail'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-2\/2020\/12\/raviolini-in-brodo\/' data-rel='slide-1' class='slide-image' title='Raviolini in brodo'><img width=\"495\" height=\"400\" src=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/12\/RAVIOLINI-IN-BRODO-1-scaled-e1608201131362-495x400.jpg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"RAVIOLINI IN BRODO\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/12\/RAVIOLINI-IN-BRODO-1-scaled-e1608201131362-495x400.jpg 495w, https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/12\/RAVIOLINI-IN-BRODO-1-scaled-e1608201131362-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><header class=\"entry-content-header\"><h4 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-2\/2020\/12\/raviolini-in-brodo\/' title='Raviolini in brodo'>Raviolini in brodo<\/a><\/h4><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-content'><p class=\"zb-level\"><b>Tempo di preparazione<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 1\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 2\"><\/p>\n<p class=\"zb-level\"><b>Difficolt\u00e0<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 1\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 2\"><\/p><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/12\/RAVIOLINI-IN-BRODO-1-scaled-e1608201131362.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>2138<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1919<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>BZxZ3TNtzt<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/11\/logo_header.png<\/span>\n\t\t\t\t\t\t <\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>BZxZ3TNtzt<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-12-17T11:31:20+01:00\" >2020-12-17 11:31:20<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2020-12-17 12:10:25<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Raviolini in brodo<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-2319 slide-entry-overview slide-loop-5 slide-parity-even  av_one_third  real-thumbnail tag-vegan'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-2\/2020\/10\/focaccia-di-patate\/' data-rel='slide-1' class='slide-image' title='Focaccia di patate'><img width=\"495\" height=\"400\" src=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/10\/FOCACCIA-CON-PATATE-1-scaled-e1603272502778-495x400.jpg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/10\/FOCACCIA-CON-PATATE-1-scaled-e1603272502778-495x400.jpg 495w, https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/10\/FOCACCIA-CON-PATATE-1-scaled-e1603272502778-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><header class=\"entry-content-header\"><h4 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-2\/2020\/10\/focaccia-di-patate\/' title='Focaccia di patate'>Focaccia di patate<\/a><\/h4><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-content'><p class=\"zb-level\"><b>Tempo di preparazione<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 1\"><img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 2\"><\/p>\n<p class=\"zb-level\"><b>Difficolt\u00e0<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 1\"><\/p><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/10\/FOCACCIA-CON-PATATE-1-scaled-e1603272502778.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>2152<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1920<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>BZxZ3TNtzt<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/11\/logo_header.png<\/span>\n\t\t\t\t\t\t <\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>BZxZ3TNtzt<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-12-17T11:31:20+01:00\" >2020-10-21 11:24:19<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2020-12-03 09:27:34<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Focaccia di patate<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-1612 slide-entry-overview slide-loop-6 slide-parity-odd  post-entry-last  av_one_third  real-thumbnail'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-2\/2020\/05\/muffin-al-cioccolato\/' data-rel='slide-1' class='slide-image' title='Muffin al cioccolato'><img width=\"495\" height=\"400\" src=\"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/muffin-cioccolato-495x400.jpg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"muffin-cioccolato\" decoding=\"async\" loading=\"lazy\" \/><\/a><header class=\"entry-content-header\"><h4 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/farinezerbo.it\/en\/ricette\/farina-di-grano-tenero-la-tipo-2\/2020\/05\/muffin-al-cioccolato\/' title='Muffin al cioccolato'>Muffin al cioccolato<\/a><\/h4><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-content'><p class=\"zb-level\"><b>Tempo di preparazione<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-tempo.png\" alt=\"tempo preparazione 1\"><\/p>\n<p class=\"zb-level\"><b>Difficolt\u00e0<\/b>: <img src=\"\/wp-content\/themes\/enfold-child\/img\/icona-chef.png\" alt=\"difficolt\u00e0 1\"><\/p><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/05\/muffin-cioccolato.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>670<\/span>\n\t\t\t\t\t\t<span itemprop='width'>600<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>BZxZ3TNtzt<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/11\/logo_header.png<\/span>\n\t\t\t\t\t\t <\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>BZxZ3TNtzt<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-12-17T11:31:20+01:00\" >2020-05-28 08:31:07<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2021-04-16 18:50:17<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Muffin al cioccolato<\/span><\/span><\/span><\/article><\/div><\/div><div class='avia-slideshow-arrows avia-slideshow-controls'><a href='#prev' class='prev-slide' aria-hidden='true' data-av_icon='\ue87c' data-av_iconfont='entypo-fontello'>Previous<\/a><a href='#next' class='next-slide' aria-hidden='true' data-av_icon='\ue87d' data-av_iconfont='entypo-fontello'>Next<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>[zb_time level=\"2\" label=\"yes\"]<br \/>\n[zb_difficulty level=\"2\" label=\"yes\"]<\/p>","protected":false},"author":1,"featured_media":2789,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[79],"tags":[],"jetpack_featured_media_url":"https:\/\/farinezerbo.it\/wp-content\/uploads\/2020\/12\/RAVIOLINI-IN-BRODO-1-scaled-e1608201131362.jpg","_links":{"self":[{"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/posts\/2787"}],"collection":[{"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/comments?post=2787"}],"version-history":[{"count":3,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/posts\/2787\/revisions"}],"predecessor-version":[{"id":2798,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/posts\/2787\/revisions\/2798"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/media\/2789"}],"wp:attachment":[{"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/media?parent=2787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/categories?post=2787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/farinezerbo.it\/en\/wp-json\/wp\/v2\/tags?post=2787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}