Farina di grano tenero “l’integrale”

Obtained from the milling of our soft wheat, it is the most rustic of our flours. It contains the whole grain in all its parts, starch, bran and wheat germ and is therefore a complete and very nutritious food.

Ideal for preparing bread and other baked goods. Excellent also mixed with our type 1 and type 2 flours to make the dough less rustic and easier to work.

Valori nutrizionali per 100 g di prodotto