Wheat flour “la tipo 2”
Starting from €3,25
Also called “half- wholemeal” flour, it is obtained by grinding our soft wheat, keeping a good portion of bran and wheat germ. It has excellent nutritional characteristics and is rich in protein and fibre.
Ideal for preparing bread, pizza and more rustic and tasty pasta. Excellent also mixed with our whole wheat flour and type 1 flour.
Valori nutrizionali per 100 g di prodotto
