Polenta “la fine”
Starting from €3,25
This is our fine ground corn flour. It is a wholemeal flour, containing all the grain of the corn and its nutrients. Also known as “polenta fioretto“, compared to the “bramata” it has a shorter hydration time, therefore it needs less liquids and generates more firm, velvety and creamy doughs.
Ideal for preparing excellent polenta to accompany meats, cheeses and sauces, but also for soft doughs, shortbreads, creamy desserts and batters such as waffles and pancakes.
cremosi.
Valori nutrizionali per 100 g di prodotto
