This is our “rustic” corn flour. It is a wholemeal flour, containing all the grain of the corn and its nutrients. Also known as “polenta bramata“, it requires longer cooking time and needs more liquid than thin-grained flour.
Ideal for preparing excellent polenta to accompany meats, cheeses and sauces. Due to its consistency it can also be used to flour ingredients to fry or to prepare flans, tortillas, crèpes, pasta, bread and desserts.