Farina di grano saraceno

Buckwheat is much more nutritious than other cereals, thanks to a more complete protein composition and to the presence of many essential amino acids. It is also very digestible.

Ideal for the preparation of bread and cakes, such as cakes, crèpes or pancakes, in combination with rice or wheat flour, both to attenuate the strong taste and to make the dough more elastic and workable. It is the essential ingredient for the preparation of “pizzoccheri” and polenta “taragna“.

Valori nutrizionali per 100 g di prodotto